2005 Château La Fleur Morange Mathilde St. Émilion Bordeaux France Wine Tasting Note

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2005
91
Priced at close to $15, the wine continues paying dividends. Popped and poured, the earthy, licorice, smoke and dark cherries on the nose are just perfect. Soft, round, medium/full-bodied, with loads of earthy, tobacco-stained, red fruits on the palate, this is at peak, or slightly past peak. If you are holding on to any, I'd opt for drinking them over the next 3-4 years.

Priced at close to $15, the wine continues paying dividends. Popped and poured, the earthy, licorice, smoke and dark cherries on the nose are just perfect. Soft, round, medium/full-bodied, with loads of earthy, tobacco-stained, red fruits on the palate, this is at peak, or slightly past peak. If you are holding on to any, I'd opt for drinking them over the next 3-4 years.

2,207 Views   Tasted
With a nose of chocolate mint, black cherry, espresso, licorice and smoke, the wine is round, smooth and packed with spicy, coffee tinged plum and cherry notes. For the whopping release price of $17, this has to be the value wine of the vintage. Popped and poured, the wine improved in the glass for the hour or so that it lasted, before we finished it. Current vintages from the best years all seem to be at the same level, and still sell for an incredibly low price.

With a nose of chocolate mint, black cherry, espresso, licorice and smoke, the wine is round, smooth and packed with spicy, coffee tinged plum and cherry notes. For the whopping release price of $17, this has to be the value wine of the vintage. Popped and poured, the wine improved in the glass for the hour or so that it lasted, before we finished it. Current vintages from the best years all seem to be at the same level, and still sell for an incredibly low price.

4,605 Views   Tasted
The best buy of the vintage is still going strong, with its earthy, plum, licorice and dark cherry nose and its black cherry filled finish. This winner was a whopping $14 on release!

The best buy of the vintage is still going strong, with its earthy, plum, licorice and dark cherry nose and its black cherry filled finish. This winner was a whopping $14 on release!

4,319 Views   Tasted
Licorice, earth, black raspberry and stone aromas opened to a tight wine that needed a few hours to open. After 2 hours of air, soft textured cherries could be found in the finish. There is a hint of chalk in the end note. Based on this bottle, I'd give it a few hours of air, or wait 2-3 years. It's remarkable that this wine was purchased for about $14 a bottle! The steal of the vintage!

Licorice, earth, black raspberry and stone aromas opened to a tight wine that needed a few hours to open. After 2 hours of air, soft textured cherries could be found in the finish. There is a hint of chalk in the end note. Based on this bottle, I'd give it a few hours of air, or wait 2-3 years. It's remarkable that this wine was purchased for about $14 a bottle! The steal of the vintage!

4,331 Views   Tasted
The color of a young wine, this has not changed in hue since it was released. Licorice, truffle, blackberry jam, smoke, coffee and earthy scents pop with little effort. Full bodied and packed with layers of ripe, jammy, juicy fruit, the wine ends a round, fat, black cherry and mocha finish. I'm not sure how much complexity this will develop in time, my instincts say it will get better over the next 5-10 years. What I do know is, if this style of St. Emilion sounds like it's your thing, buy the 2009 and 2010 by the case now. They cost nothing and like the 2005, with so little wine being made, prices will only go higher.

The color of a young wine, this has not changed in hue since it was released. Licorice, truffle, blackberry jam, smoke, coffee and earthy scents pop with little effort. Full bodied and packed with layers of ripe, jammy, juicy fruit, the wine ends a round, fat, black cherry and mocha finish. I'm not sure how much complexity this will develop in time, my instincts say it will get better over the next 5-10 years. What I do know is, if this style of St. Emilion sounds like it's your thing, buy the 2009 and 2010 by the case now. They cost nothing and like the 2005, with so little wine being made, prices will only go higher.

4,532 Views   Tasted
Coffee, licorice, smoke, boackberry jam, smoke and earthy aromas are easy to find. After 45 minutes in the glass, the wine softened, offering plush textures and layers of sweet, ripe, juicy, plums and dark chocolate. This beauty turned out to be one of the best value Bordeaux wines from a legendary vintage!

Coffee, licorice, smoke, boackberry jam, smoke and earthy aromas are easy to find. After 45 minutes in the glass, the wine softened, offering plush textures and layers of sweet, ripe, juicy, plums and dark chocolate. This beauty turned out to be one of the best value Bordeaux wines from a legendary vintage!

4,591 Views   Tasted
Black licorice, coffee, cherry and cherry chocolate aromas. Full bodied, tannic, still young, but starting to come around, this licorice and chocolate blackberry filled wine will continue to improve for at least another 5-7 years. In current vintages, due to the microscopic amounts produced, this is one the few Bordeaux wines worth buying as a future. For fun, I looked on online while tasting this wine, and only one was offering was available on Winesearcher, and that was for auction. For the princely sum of $15, this was an amazing score!

Black licorice, coffee, cherry and cherry chocolate aromas. Full bodied, tannic, still young, but starting to come around, this licorice and chocolate blackberry filled wine will continue to improve for at least another 5-7 years. In current vintages, due to the microscopic amounts produced, this is one the few Bordeaux wines worth buying as a future. For fun, I looked on online while tasting this wine, and only one was offering was available on Winesearcher, and that was for auction. For the princely sum of $15, this was an amazing score!

5,057 Views   Tasted

When to Drink Chateau La Fleur Morange Mathilde, Anticipated Maturity, Decanting Time

Chateau La Fleur Morange Mathilde needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1-2 hours. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Fleur Morange Mathilde is usually better with at least 6-8 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau La Fleur Morange Mathilde offers its best drinking and should reach peak maturity between 7-20 years of age after the vintage.

Serving Chateau La Fleur Morange Mathilde with Wine, Food, Pairing Tips

Chateau La Fleur Morange Mathilde is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau La Fleur Morange Mathilde is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau La Fleur Morange Mathilde is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

La Fleur Morange Mathilde is a steal! In fact, it's one of the top Bordeaux value wines. Chateau La Fleur Morange Mathilde is remarkably consistent, producing strong wines, vintage after vintage.

The production of this Right Bank wine is small with an average of 500 cases produced every year. The style mixes ripe fruit, forward character, minerality, and richness.  It should age well too. And the best part is, it sells for less than $25 a bottle!

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