1959 Château La Conseillante Pomerol Bordeaux France Wine Tasting Note
9047 Views
1959
Château La Conseillante (Pomerol)
The gorgeous purity in the sun-drenched fruit, the sexy, silky tannins and the still floral, truffle and plum nose all work in tandem, to make this an off the hook tasting experience. 2,704 Views Tasted Feb 2, 2020From a bottle that has never left the chateau, this was stunning in every sense of the word. Lush, sensuous, opulent and frankly decadent, the wine has depth, silky tannins, complexity and a finish that does not quit. A treat and a thrill. 3,085 Views Tasted Mar 19, 2017I wish I had more of this beauty in my cellar. My one and only bottle was popped and poured and it delivered from start to finish. Medium bodied, silky, refined, fresh, sweet and with length, allowing you to savor the almost 60 year old fruit, and stick with the silky textures as well. There is no reason to hold this any longer. 3,258 Views Tasted Jul 28, 2016 |
When to Drink Chateau La Conseillante, Anticipated Maturity, Decanting Time
Chateau La Conseillante is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Conseillante offers its best drinking and should reach peak maturity between 10-35 years of age after the vintage.
Serving Chateau La Conseillante with Wine, Food, Pairing Tips
Chateau La Conseillante is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau La Conseillante is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau La Conseillante is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta.