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1 note Sort by: Vintage - Name - Rating

2006
91
Chewy tannins, crisp fruit and the structure to age, the wine is tannic and clearly demands time before its firm, Cabernet Sauvignon character can soften and come together. Give it at least 5-10 more years, or a few hours in the decanter before popping a bottle.

Chewy tannins, crisp fruit and the structure to age, the wine is tannic and clearly demands time before its firm, Cabernet Sauvignon character can soften and come together. Give it at least 5-10 more years, or a few hours in the decanter before popping a bottle.

5,312 Views   Tasted
This solid, concentrated, structured, tannic wine is not close to being ready. Licorice, coffee bean, cassis, blackberry and smoky notes lead to a full bodied, young wine that demands another decade before it begins to be a lot of fun to drink. For tasters that think vintages like 2003 and 2009 are too ripe and lush, this is a good choice.

This solid, concentrated, structured, tannic wine is not close to being ready. Licorice, coffee bean, cassis, blackberry and smoky notes lead to a full bodied, young wine that demands another decade before it begins to be a lot of fun to drink. For tasters that think vintages like 2003 and 2009 are too ripe and lush, this is a good choice.

6,869 Views   Tasted

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