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Saxon-Brown

1 note Sort by: Vintage - Name - Rating

2005
89
I was a bit surprised to discover the 2005 was the current release. We're talking 7 years after the vintage! The wine spent 3 years in new oak and the remainder of the time was spent bottle, resting in their cellars. Vanilla, smoke, tobacco and baked blackberry pie aromas led to a medium bodied, soft, supple textured wine. The wine feels great. But there is a lot of vanilla in the black cherry infused finish.

I was a bit surprised to discover the 2005 was the current release. We're talking 7 years after the vintage! The wine spent 3 years in new oak and the remainder of the time was spent bottle, resting in their cellars. Vanilla, smoke, tobacco and baked blackberry pie aromas led to a medium bodied, soft, supple textured wine. The wine feels great. But there is a lot of vanilla in the black cherry infused finish.

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