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Pierre-Henri Morel

3 notes Sort by: Vintage - Name - Rating

2021
90
Underbrush, strawberry, and kirsch notes get the wine started. Medium-bodied, soft, sweet, polished, and fresh, there is an elegance to the texture, and a sweet, peppery, kirsch note that carries from the mid-palate through to the finish. You can enjoy this with pleasure on release. Drink from 2024-2029.

Underbrush, strawberry, and kirsch notes get the wine started. Medium-bodied, soft, sweet, polished, and fresh, there is an elegance to the texture, and a sweet, peppery, kirsch note that carries from the mid-palate through to the finish. You can enjoy this with pleasure on release. Drink from 2024-2029.

445 Views   Tasted
2021
92
Flowers, garrigue, and cherry notes get the wine going. On the palate, the wine is soft, elegant, and polished, with a silkiness, and elegance on the palate that matches the purity in the fruit along with the olives, and herbs in the finish. The wine is from Pierre Henri who works with Michael Twelftree in Australia. As they do not own cellars, the wines are made at Chapoutier. Drink from 2024-2031.

Flowers, garrigue, and cherry notes get the wine going. On the palate, the wine is soft, elegant, and polished, with a silkiness, and elegance on the palate that matches the purity in the fruit along with the olives, and herbs in the finish. The wine is from Pierre Henri who works with Michael Twelftree in Australia. As they do not own cellars, the wines are made at Chapoutier. Drink from 2024-2031.

415 Views   Tasted
2020
90
Forward, round, lush, fruity and yet chalky on the backend, the dark red berries, green olives, herbs and peppery spices show nicely in the nose and on the palate. You can enjoy this with pleasure on release. Drink from 2023-2033.

Forward, round, lush, fruity and yet chalky on the backend, the dark red berries, green olives, herbs and peppery spices show nicely in the nose and on the palate. You can enjoy this with pleasure on release. Drink from 2023-2033.

862 Views   Tasted