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Recent Wine Tasting Notes

Moraga Vineyards

8 notes Sort by: Vintage - Name - Rating

2013 Moraga Vineyards Estate  (Los Angeles County) 89

Medium bodied, with ripe, dark red fruits, some secondary characteristics are already popping through. A few years in the cellar will add more to the wine, but it's not a wine I'd leave for old age.

1570 Views   Tasted
2009 Moraga Vineyards Bel-Air  (Los Angeles County) 91

A complex nose of dark chocolate, earth, jam and fresh berries gets some attention. With a medium body, soft tannins, ripe fruits and a round finish, this should drink well on release, yet age for a decade or longer.

1950 Views   Tasted
2008 Moraga Vineyards Bel-Air  (Los Angeles County) 90

Filled with ripe blackberries, this lush, round, ripe, forward wine ends with a spicy, black cherry finish.

1508 Views   Tasted
2007 Moraga Vineyards Estate  (Los Angeles County) 90

Open, forward and already easy to drink, this soft textured, medium bodied, elegant wine is on the dark red berry, tobacco and herbal side of the style range. It's charming to drink now, but it's not a wine to age for the future.

2007 Views   Tasted
2005 Moraga Vineyards Bel-Air  (Los Angeles County) 90

This ready to drink Cabernet Sauvignon dominated blend offers earthy scents with black cherry, tobacco and espresso in the nose. Round, open and soft textured, the finish is clean and pure.

1647 Views   Tasted
2004 Moraga Vineyards Bel-Air  (Los Angeles County) 88

A little on the dry side of the style range, with notes of olives, blackberry and tobacco, the wine ends with a spicy, peppery, strawberry finish.

2170 Views   Tasted
2000 Moraga Vineyards Bel-Air  (Los Angeles County) 87

Starting to fade, this requires drinking sooner than later to catch the last of the remaining fresh, strawberry, black cherry, smoke and tobacco filled charm. Knowing this was made in Los Angeles from an estate located close to the Getty museum, makes this an interesting wine to taste.

1917 Views   Tasted
1996 Moraga Vineyards Bel-Air  (Los Angeles County) 85

Fully mature, with mostly secondary aromas of tobacco, spice and earth coupled with blackberries. Soft in texture, this medium bodied wine requires drinking over the next yew years.

2192 Views   Tasted