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Domaine des Bosquets

8 notes Sort by: Vintage - Name - Rating

2019
95
Concentrated, focused, fresh and floral, the cherries, red and black plums with their kirsch and spicy accents are sweet, ripe, vibrant, and lush. Drink from 2022-2033.

Concentrated, focused, fresh and floral, the cherries, red and black plums with their kirsch and spicy accents are sweet, ripe, vibrant, and lush. Drink from 2022-2033.

2,448 Views   Tasted
2019
93
Ripe, round, lush, forward, and fruity, with a peppery accent to all the red fruits, and green olives, this is ready to go. Drink from 2022-2031.

Ripe, round, lush, forward, and fruity, with a peppery accent to all the red fruits, and green olives, this is ready to go. Drink from 2022-2031.

2,121 Views   Tasted
2019
93
Produced from 100% Syrah, the wine is loaded with all the smoky, peppery, black cherries, plums, spice-box, smoke, tobacco, and jam you could ask for. Full-bodied, wild, aromatic, and a bit leafy, with a salty touch in the fruit-filled end-note, this will be better with a bit of aging. Drink from 2024-2034.

Produced from 100% Syrah, the wine is loaded with all the smoky, peppery, black cherries, plums, spice-box, smoke, tobacco, and jam you could ask for. Full-bodied, wild, aromatic, and a bit leafy, with a salty touch in the fruit-filled end-note, this will be better with a bit of aging. Drink from 2024-2034.

2,023 Views   Tasted
2019
93
A new wine from the Domaine, that is produced using 100% Syrah from a specific, high-altitude parcel of vines is deep, dark, meaty, smoky, spicy, peppery, and intense. The rich finish packs a punch. Drink from 2023-2034.

A new wine from the Domaine, that is produced using 100% Syrah from a specific, high-altitude parcel of vines is deep, dark, meaty, smoky, spicy, peppery, and intense. The rich finish packs a punch. Drink from 2023-2034.

2,370 Views   Tasted
2019
98
Certainly, one of the best Gigondas I have ever tasted, the wine rocks as soon as it hits your glass with its explosion of black, red, and blue fruit, flowers, peppered spices, potpourri, and licorice. Rich, deep, full-bodied, and with fabulous intensity, length and purity, this stellar wine can be enjoyed now, due to its ripeness and lush tannins, or aged for secondary development. This is the debut vintage for this new Cuvee which is a barrel selection from their best, single parcels. Drink from 2023-2035.

Certainly, one of the best Gigondas I have ever tasted, the wine rocks as soon as it hits your glass with its explosion of black, red, and blue fruit, flowers, peppered spices, potpourri, and licorice. Rich, deep, full-bodied, and with fabulous intensity, length and purity, this stellar wine can be enjoyed now, due to its ripeness and lush tannins, or aged for secondary development. This is the debut vintage for this new Cuvee which is a barrel selection from their best, single parcels. Drink from 2023-2035.

2,024 Views   Tasted
2019
96
Lusciously textured, rich, concentrated, and multi-layered, the wine is loaded to the gills with sweet, ripe, black and red cherries, kirsch, and herbs. Drink from 2022-2034.

Lusciously textured, rich, concentrated, and multi-layered, the wine is loaded to the gills with sweet, ripe, black and red cherries, kirsch, and herbs. Drink from 2022-2034.

3,096 Views   Tasted
2019
95
Cherries, plums, licorice, 5 Spice, and white pepper permeate the nose and palate of this ripe, concentrated, full-bodied, intense wine. Another year or two in the cellar should add a bit more roundness to the wine. The wine is produced from old vine Mourvedre that is close to 100 years of age! Drink from 2024-2035.

Cherries, plums, licorice, 5 Spice, and white pepper permeate the nose and palate of this ripe, concentrated, full-bodied, intense wine. Another year or two in the cellar should add a bit more roundness to the wine. The wine is produced from old vine Mourvedre that is close to 100 years of age! Drink from 2024-2035.

2,141 Views   Tasted
2016
95
Ripe, rich and robust, the wine is full-bodied, with layers of juicy kirsch, jam, flowers, smoke, licorice and earth. There is a great depth of flavor here. The wine is produced from 100% Grenache. 70% of the grapes are destemmed.

Ripe, rich and robust, the wine is full-bodied, with layers of juicy kirsch, jam, flowers, smoke, licorice and earth. There is a great depth of flavor here. The wine is produced from 100% Grenache. 70% of the grapes are destemmed.

3,434 Views   Tasted