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Château Sigalas Rabaud
18 notes Sort by: Vintage - Name - Rating
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2022
Château Sigalas Rabaud (Sauternes)
Candied white peach, pineapple, apricot, vanilla, and honey show up instantly on the nose and palate. The wine finishes with sweetness, and ample lift to the honeyed apricots along with a nice touch of vanilla as well on the creamy, sweet, fresh palate. You can enjoy this early as well as age it. Drink from 2025-2045 91-93 Pts. 2,380 Views Tasted May 8, 2023 |
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2019
Château Sigalas Rabaud (Sauternes)
Candied white peach, pineapple, apricot, vanilla and honey show up instantly on the nose and palate. The wine finishes with a good sweetness and ample lift in the honeyed apricot along with a nice touch of vanilla as well on the creamy palate. You can enjoy this early as well as age it. Drink from 2022-2037. 1,595 Views Tasted Mar 29, 2022Pineapple. crushed rock, vanilla, flowers and caramel on the nose and sweet, pineapple with a generous helping of honey and marmalade on the finish is what you will find here. 91-93 Pts 3,813 Views Tasted Jun 9, 2020 |
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2018
Château Sigalas Rabaud (Sauternes)
Mandarin orange, sweet pineapple, lemon chiffon, honey, vanilla and mango notes are find on the nose and on the sweet, oily, creamy, orange centric palate. 1,718 Views Tasted Mar 9, 2021 |
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2018
Château Sigalas Rabaud La Sémillante de Sigalas (Bordeaux)
Honeysuckle, orange marmalade, lemon peel and waxy grapefruit come through with lift and crisp freshness on the palate. You can enjoy this on release for its freshness and fruit. 1,016 Views Tasted Mar 9, 2021 |
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2017
Château Sigalas Rabaud (Sauternes)
Lush, rich, juicy, sweet and packed with honey slathered yellow and orange tropical fruits, honey and spice, the wine matches its overly sweet character with ample levels of freshness. This is a baby, so a bit of patience is going to add nuances and balance things out. But it is so good now, it is hard to be enjoying it already. 2,247 Views Tasted Mar 28, 2021 |
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2016
Château Sigalas Rabaud (Sauternes)
Bright, crisp, sweet, and honeyed yellow tropical fruits, candied lemons, mango, and a touch of lemon chiffon pie all drizzled with honey and ginger are made even better by its vibrant, up-beat acidities. Drink it now, or age it for more caramel, either way, it is a beauty. Drink from 2024-2038. 946 Views Tasted Jan 26, 2024Medium/full-bodied, combining honeyed apricot, overripe pineapple, vanilla, candied orange peel, and white peach with freshness, you have a nice sweet wine loaded with ample lift, making this a nice sweet treat. This should offer pleasure for at least the next 2 decades. 2,161 Views Tasted Apr 5, 2020 |
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2015
Château Sigalas Rabaud (Sauternes)
Fresh, bright and with an orange fruit edge to the honeyed tropical flavors, the wine is still primary and needs another 5 years or so to develop. 3,924 Views Tasted Oct 11, 2019 |
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2014
Château Sigalas Rabaud (Sauternes)
Fat, juicy, ripe and over ripe fruits, vanilla bean and honey work together to create a delicious, sweet, experience. It's not just all the sugar, it's the shot of acidity on the palate that finishes the puzzle. 2,668 Views Tasted Jun 25, 2017 |
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2013
Château Sigalas Rabaud (Sauternes)
Young and filled with equal amounts of promise and sweet, honeyed, tropical fruits, there is a distinctive orange and nectarine component that adds to the floral and honey aromas. There is freshness and energy that keeps all that honeyed fruit on its heels. This is quite tasty, but it will be much better with another 7-10 years in the bottle. 2,919 Views Tasted May 10, 2017 |
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2011
Château Sigalas Rabaud (Sauternes)
Medium/full bodied, with juicy, sweet, apricots, tropical fruit, mango, orange and pineapple and just right amount of honey and freshness to leave with satisfied, without feeling the wine was over done. 2,358 Views Tasted Apr 16, 2017 |
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2010
Château Sigalas Rabaud (Sauternes)
Young, lively, sweet, rich and concentrated with over ripe pineapple, lemon custard, apricot and marmelade. The balance between sweetness and acidity is right where it needs to be. The wine ends with a lively, honeyed tropical fruit, nut and apricot finish. 5,624 Views Tasted Nov 8, 2014 |
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2009
Château Sigalas Rabaud (Sauternes)
What a beauty! Honey coated tropical fruits, orange, apricot and vanilla custard are there to inform you this is one sweet, white Bordeaux treat. There is the right amount of freshness waking your palate, giving the wine lift and leaving you with sweet, spicy, honeyed fruits in the finish. This will should age quite nicely. 3,499 Views Tasted Dec 26, 2013 |
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2007
Château Sigalas Rabaud (Sauternes)
Medium to full bodied, with an assortment of tropical fruits with honey and spice, the wine ends with sweet, ripe, orange, pineapple and honey notes. 4,478 Views Tasted Sep 19, 2012 |
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2005
Château Sigalas Rabaud (Sauternes)
Fresh, sweet, ripe tropical fruits which slant to the orange side of the style range with its apricot, tangerine, orange rind and papaya, all coated with honey and vanilla. There is good concentration, lush, sweet fruits and ample freshness in the endnote, that is coated with honey. At 12, this is quite nice to enjoy today, where is should remain for at lest 15-20 more years, 3,542 Views Tasted Nov 15, 2017 |
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2003
Château Sigalas Rabaud (Sauternes)
Sweet fruits and fresh vibrant flavors, just what the doctor ordered. Add a perfume with floral, vanilla, apricot, pineapple and honey scents coupled with lush, round, but lively fruits and you have the recipe for this wine. 3,386 Views Tasted Jun 5, 2013 |
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2001
Château Sigalas Rabaud (Sauternes)
This sweet, medium bodied wine offers orange, pineapple, apricot and honey with spice and floral characteristics. 3,389 Views Tasted May 9, 2012 |
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1990
Château Sigalas Rabaud (Sauternes)
Full mature, this medium bodied, sweet treat offers caramel, butterscotch, orange, tangerine, apricot and honeyed pineapple. The lift is just the right touch too. 2,337 Views Tasted Sep 23, 2018 |
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1959
Château Sigalas Rabaud (Sauternes)
Orange, apricot, marmelade, spice and honey scents move you to the medium bodied, fully mature wine that is better on the nose, than on the more simple, apricot and orange marmelade palate, which is shorter and less sweet than I wish it was. 2,590 Views Tasted Dec 23, 2014 |
