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Château Pipeau

8 notes Sort by: Vintage - Name - Rating

2017 Château Pipeau  (St. Émilion Grand Cru) 88

Fresh, bright, medium-bodied, lighter-styled, red berry and herb dominated wine that is fine for early drinking pleasure. 88 Points

1,479 Views   Tasted
2016 Château Pipeau  (St. Émilion Grand Cru) 88

Medium bodied, soft, forward, and with a ripe, red plum approach, with nuances of flowers, espresso and fennel, the round finish offers freshness and fruit that leans to, but does not reach a bright edge. 88 Points

3,685 Views   Tasted
2015 Château Pipeau  (St. Émilion Grand Cru) 90

Medium-bodied, soft, fresh, open, forward and ready to go with its juicy, ripe plums, sweet black cherries, espresso, cocoa, toast, and licorice accents. 90 Points

548 Views   Tasted
2014 Château Pipeau  (St. Émilion Grand Cru) 87

With a nose packed with black cherries, espresso and cocoa. The wine is round, finishing with black raspberries, dark chocolate and espresso. 86-88 Pts

3,513 Views   Tasted
2012 Château Pipeau  (St. Émilion Grand Cru) 88

Medium bodied, forward, easy to like in style, with ample, ripe, sweet black raspberries, thyme and earthy characteristics. 88 Points

3,665 Views   Tasted
2010 Château Pipeau  (St. Émilion Grand Cru) 89

Medium bodied, early drinking, approachable Right Banker, with a soft, black cherry, cocoa and licorice filled center with freshness and soft tannins. 89 Points

3,098 Views   Tasted
2009 Château Pipeau  (St. Émilion Grand Cru) 90

With good concentration of flavor, supple, round textures and ample, fresh, sweet black raspberry, cherry, anise, espresso and earthy notes, this is quite nice. You can drink it now, if you prefer primary flavors, or age it 3-5 years for more complexity. 90 Points

3,132 Views   Tasted
2005 Château Pipeau  (St. Émilion Grand Cru) 89

Forward, fruity, easy to drink, medium bodied, fresh, spicy, red cherry, earth and licorice filled, soft textured, delicious wine that is ready to drink today. Who knows, a few more years could add even a bit more depth, but I think this is just about in the sweet spot. 89 Points

2,934 Views   Tasted