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Château La Genestière

4 notes Sort by: Vintage - Name - Rating

2019
90
After the initial espresso and smoky note on the nose you find licorice, peppery spice, dark cherries and red plums. Lush, ripe, fruit filled and fresh, the finish exudes a myriad of red pit fruits, berries and spice. The wine in an interesting blend produced from blending 49% Syrah, 36% Grenache, 7% Mourvedre and assorted other varieties. Drink from 2023 - 2033

After the initial espresso and smoky note on the nose you find licorice, peppery spice, dark cherries and red plums. Lush, ripe, fruit filled and fresh, the finish exudes a myriad of red pit fruits, berries and spice. The wine in an interesting blend produced from blending 49% Syrah, 36% Grenache, 7% Mourvedre and assorted other varieties. Drink from 2023 - 2033

1,142 Views   Tasted
2019
89
Forward, lighter-styled, fresh, floral, lemon, lime and green apple filled charmer with a perky, yellow citrus filled, mid-palate and finish. This will be ready to go on release. Drink from 2022 - 2026

Forward, lighter-styled, fresh, floral, lemon, lime and green apple filled charmer with a perky, yellow citrus filled, mid-palate and finish. This will be ready to go on release. Drink from 2022 - 2026

1,226 Views   Tasted
2017
90
Soft, round textured red fruits with spiced accents along with earthy, thyme filled side notes. Supple, forward and medium bodied, this will be quite easy to enjoy on release, due to its open, forward style. The wine was produced from blending 49% Syrah, 36% Grenache, 7% Mourvedre and assorted other varieties.

Soft, round textured red fruits with spiced accents along with earthy, thyme filled side notes. Supple, forward and medium bodied, this will be quite easy to enjoy on release, due to its open, forward style. The wine was produced from blending 49% Syrah, 36% Grenache, 7% Mourvedre and assorted other varieties.

1,241 Views   Tasted
2016
90
Licorice, dark plums and cherries on the nose palate, with a supple, round, luscious textured, sweet and peppery finish. The wine was produced from blending 49% Syrah, 36% Grenache, 7% Mourvedre and assorted other varieties.

Licorice, dark plums and cherries on the nose palate, with a supple, round, luscious textured, sweet and peppery finish. The wine was produced from blending 49% Syrah, 36% Grenache, 7% Mourvedre and assorted other varieties.

13 Views   Tasted