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Château Cantegril

4 notes Sort by: Vintage - Name - Rating

2022
92
Pineapples, candied lemons, apricots, almonds and roasted nuts in a sweet, fresh, vibrant style. The honey-soaked, apricot and pineapple and vanilla-tinted finish hits the spot. Drink from 2025-2040.

Pineapples, candied lemons, apricots, almonds and roasted nuts in a sweet, fresh, vibrant style. The honey-soaked, apricot and pineapple and vanilla-tinted finish hits the spot. Drink from 2025-2040.

1,198 Views   Tasted
2020
92
Flowers, white peaches, honeyed pineapple, and a touch of marmalade show on the nose. But the real treat here is all of the sweet, ripe, honeyed, tropical fruits, vanilla, honey and zest on the palate. This is a sweet wine I would like to see more of. Drink from 2023-2035.

Flowers, white peaches, honeyed pineapple, and a touch of marmalade show on the nose. But the real treat here is all of the sweet, ripe, honeyed, tropical fruits, vanilla, honey and zest on the palate. This is a sweet wine I would like to see more of. Drink from 2023-2035.

547 Views   Tasted
Honeyed pineapple, banana, lemon marmalade and mangos with honeysuckle show on the nose. On the palate the wine is sweet, rich and fruity with a honeyed orange and apricot finish. 90-92 Pts

Honeyed pineapple, banana, lemon marmalade and mangos with honeysuckle show on the nose. On the palate the wine is sweet, rich and fruity with a honeyed orange and apricot finish. 90-92 Pts

1,029 Views   Tasted
2019
90
With a strong hint of dried banana, flowers, beeswax, spice and candied orange rind on the nose, the palate is more interesting due to the racy acidity that gives lift to all the orange rind and mango in the lushly-textured, sweet, candied orange finish. Drink from 2022-2036.

With a strong hint of dried banana, flowers, beeswax, spice and candied orange rind on the nose, the palate is more interesting due to the racy acidity that gives lift to all the orange rind and mango in the lushly-textured, sweet, candied orange finish. Drink from 2022-2036.

612 Views   Tasted
2018
90
Honeyed pineapple with lemon curd and candied orange rind come through on the nose. A bit cloying on the palate but still, you find more than enough candied orange and pineapple on the palate and finish to make this quite nice. This makes a perfect aperitif or pair it with savory courses.

Honeyed pineapple with lemon curd and candied orange rind come through on the nose. A bit cloying on the palate but still, you find more than enough candied orange and pineapple on the palate and finish to make this quite nice. This makes a perfect aperitif or pair it with savory courses.

859 Views   Tasted