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|2005||Château Belair (St. Émilion Grand Cru)|
Medium bodied, sharp, crisp, bright red fruits, earth and spice on the nose are the best part of the wine. Considering the vintage and the terroir, this should be much better. Although, fans of this older style will probably like it more than I did. Tasting this wine shows how much the estate has improved under the direction of Ets. Moueix.
8431 Views Tasted Jan 7, 2015