2020 Château Moulin Riche St. Julien Bordeaux France Wine Tasting Note
3744 Views
2020
Château Moulin Riche (St. Julien)
Perhaps the top value in the appellation is already delicious in your glass due to its creamy-textured black cherries, chocolate, espresso blackberries, and spice. Forward, round, and ready-to-go, give it 30 minutes of air, and it’s even better. Drink from 2024-2037. 521 Views Tasted Mar 23, 2024Medium-bodied, energetic, savory-edged, currant filled wine with loads of cedar, tobacco leaf, chalky tannins and freshness, from start to finish. It is going to need a year or two to open up and display its full essence. This is a superb vintage for Moulin Riche. Drink from 2024-2038. 1,026 Views Tasted Mar 21, 2023Showing a nice depth of color, the wine opens with espresso, cedar, cigar box, tobacco leaf and black currants. Medium/full-bodied with round, lush textures and layers of sweet, supple textured fruits in the finish, this is the finest vintage of Moulin Riche I have ever tasted. 90-92 Pts 2,197 Views Tasted May 20, 2021 |
When to Drink Chateau Moulin Riche, Anticipated Maturity, Decanting Time
Chateau Moulin Riche can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Moulin Riche is usually better with at least 3-5 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Moulin Riche offers its best drinking and should reach peak maturity between 5-12 years of age after the vintage.
Serving Chateau Moulin Riche with Wine, Food, Pairing Tips
Chateau Moulin Riche is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Moulin Riche is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, and grilled dishes. Moulin Riche is also good when served with Asian dishes, hearty seafood, or richly textured fish like tuna, mushrooms, pasta, and cheese.