2019 Château Patache d'Aux Médoc Médoc Bordeaux France Wine Tasting Note

2645 Views

2019
89
Vibrant red fruits, flowers, and tobacco shine in the nose, as well as in the medium-bodied, ready-to-palate. Not overly complex, but nice, and easy to drink in your glass. Drink from 2024-2030.

Vibrant red fruits, flowers, and tobacco shine in the nose, as well as in the medium-bodied, ready-to-palate. Not overly complex, but nice, and easy to drink in your glass. Drink from 2024-2030.

359 Views   Tasted
Medium-bodied with bright red cherries, cranberry and herbal notes that can be enjoyed in a year or two after release and over the next decade after that. 86-88 Pts

Medium-bodied with bright red cherries, cranberry and herbal notes that can be enjoyed in a year or two after release and over the next decade after that. 86-88 Pts

2,286 Views   Tasted

When to Drink Chateau Patache d'Aux, Anticipated Maturity, Decanting Time

Chateau Patache d'Aux can be enjoyed on the young side with little decanting, perhaps 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Patache d'Aux is usually better with at least 1-3 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Patache d'Aux offers its best drinking and should reach peak maturity between 2-9 years of age after the vintage.

Serving and Decanting Chateau Patache d'Aux with Wine, Food, Pairing Tips

Chateau Patache d'Aux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Patache d'Aux is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau Patache d'Aux is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

www.antoinemoueix.com