2018 Château Mejean Graves Bordeaux France Wine Tasting Note

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2018 Château Mejean  (Graves) 89 Ripe, round, soft, forward, supple textured, medium-bodied, smoky, dark red cherry filled wine that is already accessible. This is a superb, Bordeaux value wine from the Graves appellation. Ripe, round, soft, forward, supple textured, medium-bodied, smoky, dark red cherry filled wine that is already accessible. This is a superb, Bordeaux value wine from the Graves appellation. 2,329 Views   Tasted Apr 12, 2021  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to Medium-bodied with a nice smoky essence on top of the ripe, red berries, the wine is fresh, earthy and forward. 88-90 Pts Medium-bodied with a nice smoky essence on top of the ripe, red berries, the wine is fresh, earthy and forward. 88-90 Pts 1,537 Views   Tasted Apr 19, 2019

When to Drink Chateau Mejean, Anticipated Maturity, Decanting Time

Chateau Mejean can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 hour, or so. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Mejean is usually better with at least 3-4 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Mejean offers its best drinking and should reach peak maturity between 4-10 years of age after the vintage.

Serving Chateau Mejean, with Wine, Food, Pairing Tips

Chateau Mejean is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The red wine of Chateau Mejean is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau Mejean is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.