2015 Domaine Jean Deydier et Fils Châteauneuf-du-Pape Les Clefs d'Or Les Craus Centenaires Châteauneuf-du-Pape Rhône France Wine Tasting Note
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2015
Domaine Jean Deydier et Fils Les Clefs d'Or Les Craus Centenaires (Châteauneuf-du-Pape)
Kicking off with cherries black raspberries, thyme, pepper and herbs, the wine is round, soft, lush, medium-bodied and fruity, leaving you with a spicy, clean, kirsch packed finish. 1,602 Views Tasted Aug 10, 2020 |
When to Drink Domaine Jean Deydier Les Clefs d'Or, Anticipated Maturity, Decanting Time
Domaine Jean Deydier Les Clefs d'Or can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1 hour, more or less. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Jean Deydier Les Clefs d'Or is usually better with 3-5 years of bottle age. Of course, that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 3-14 years after the vintage.
Serving Domaine Jean Deydier Les Clefs d'Or with Wine, Food Pairing Tips
Domaine Jean Deydier Les Clefs d'Or is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Jean Deydier is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue, and cassoulet. Domaine Jean Deydier is also good with Asian dishes, and hearty fish courses like tuna, mushroom pasta, eggplant, cheese, and tomatoes.
The white wine of Domaine Jean Deydier is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.