2015 Abreu Las Posadas Howell Mountain California USA Wine Tasting Note
4251 Views
2015
Abreu Las Posadas (Howell Mountain)
Powerful, full-bodied, dense, tannic and tightly wound, it is going to take up to a decade for this to soften and come together. But with all the waves of ripe, black and blue fruits, (Which show a beautiful purity of fruit) leafy, herb, thyme, and smoke-sensations that are all waiting patiently for the tannins to meld, this is going to offer a sublime tasting experience. 4,251 Views Tasted Feb 22, 2019 |
When to Drink Abreu Vineyards, Anticipated Maturity, Decanting Time
Abreu Vineyards is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Abreu Vineyards with Wine, Food, Pairing Tips
Abreu Vineyards is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. Abreu Vineyards is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.