2014 The Debate Cabernet Sauvignon Beckstoffer To-Kalon Vineyard Napa Valley California USA Wine Tasting Note

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2014
94
Finesse and refined in style, the fruit has lift and vibrancy, coupled with depth of flavor. Seemingly holding back for the moment, it is hard to miss all the ripe, blackberries that blend perfectly with the cassis in the finish. With less intensity or depth than its brothers and sisters, it's still quite strong.

Finesse and refined in style, the fruit has lift and vibrancy, coupled with depth of flavor. Seemingly holding back for the moment, it is hard to miss all the ripe, blackberries that blend perfectly with the cassis in the finish. With less intensity or depth than its brothers and sisters, it's still quite strong.

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When to Drink The Debate, Anticipated Maturity, Decanting Time

The Debate is a big California Cabernet Sauvignon wine. But because the fruit is so ripe, as are the tannins, you can drink this young. However, it will show best with at least 2-5 years of bottle age, depending on the vintage. The wine can be enjoyed for at least 15-25 years. Young vintages can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving The Debate with Wine, Food, Pairing Tips

The Debate is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The Debate is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. The Debate is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

http://www.thedebatewine.com