2013 Maison Nicolas Perrin Côte-Rôtie Côte-Rôtie Rhône France Wine Tasting Note
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2013
Maison Nicolas Perrin (Côte-Rôtie)
Fresh, lively, medium bodied, with bright red fruits with a hint of floral aromatics. The wine is elegant, bright and crisp with a sweet, black raspberry finish. The wine was made from a blend of 96% Syrah and 4% Vioginer and aged in mostly used French oak barrels, only 10% were new. 2,531 Views Tasted Sep 14, 2016 |
When to Drink Maison Nicolas Perrin Hermitage, Anticipated Maturity, Decanting Time
Maison Nicolas Perrin Hermitage when young, should be decanted at least 2-3 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Maison Nicolas Perrin Hermitage is usually better with 10-12 years of cellaring and should be at its best between 12-25 years of age.
Serving Maison Nicolas Perrin with Wine, Food, Pairing Tips
Maison Nicolas Perrin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Maison Nicolas Perrin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Nicolas Perrin is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
The white wine of Maison Nicolas Perrin is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.