2013 Adamvs Cabernet Sauvignon Teres Napa Valley California USA Wine Tasting Note

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2013 Adamvs Cabernet Sauvignon Teres  (Napa Valley) 93 Medium/full bodied, with a flashy nose of boysenberry, cocoa and chocolate. The wine is packed with fruit, soft, plush textures and a smooth, soft, fresh, ripe fruit filled finish. Medium/full bodied, with a flashy nose of boysenberry, cocoa and chocolate. The wine is packed with fruit, soft, plush textures and a smooth, soft, fresh, ripe fruit filled finish. 3,347 Views   Tasted Sep 22, 2015  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to

When to Drink Adamvs wine, Anticipated Maturity, Decanting Time

Adamvs is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Adamvs wine with Wine, Food, Pairing Tips

Adamvs is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. Adamvs is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

Their Sauvignon Blanc, the white wine of Adamvs is best paired with all types of seafood and shellfish, sushi, sashimi, chicken, veal, pork and cheese.

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