2012 Domaine Garon Côte-Rôtie La Sybarine Côte-Rôtie Wine Tasting Note

2012 Domaine Garon La Sybarine  (Côte-Rôtie) 90

Medium bodied, fresh, bright and crisp, but not overly so. The tannins are soft and polished. The wet , forest leaf, thyme and spicy kirsch notes remain from start to finish.

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Garon Cote Rotie Wine Tasting Notes, Ratings

When to Drink Domaine Garon, Anticipated Maturity, Decanting Time

Domaine Garon, when young, should be decanted at least 1-2 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine Garon is usually better with 6-8 years of cellaring and should be at its best between 9-20 years of age.

Serving Domaine Garon with Wine, Food, Pairing Tips

Domaine Garon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine Garon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Domaine Garon is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.