2010 Duluc de Branaire-Ducru St. Julien Bordeaux France Wine Tasting Note
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2010
Duluc de Branaire-Ducru (St. Julien)
Oak, fennel and cherry notes open to a forward, accessible, easy to like, black cherry flavored wine that will be best in its youth. 4,377 Views Tasted Jul 27, 2013Earthy black fruits and tobacco on the nose lead to a polished, bright, finish. This is a nice wine to seek out on restaurant wine lists. 3,445 Views Tasted May 7, 2013 |
When to Drink Chateau Branaire Ducru, Anticipated Maturity, Decanting Time
Chateau Branaire Ducru can be enjoyed on the young side with decanting, due to its elegant, fresh character. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Branaire Ducru is usually better with at least 8-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Pibran offers its best drinking and should reach peak maturity between 12-25 years of age after the vintage.
Serving Chateau Branaire Ducru with the Best Wine, Food, Pairing Tips
Chateau Branaire Ducru is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Branaire Ducru is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, and grilled dishes. Branaire Ducru is also good when served with Asian dishes, hearty seafood, or fish like tuna, mushrooms, pasta, and cheese.