2010 Domaine Olivier Hillaire Châteauneuf-du-Pape Les Petits Pieds d'Armand Châteauneuf-du-Pape Rhône France Wine Tasting Note
5732 Views
|
2010
Domaine Olivier Hillaire Les Petits Pieds d'Armand (Châteauneuf-du-Pape)
2010 Olivier Hillaire Les Petits Pieds d’Armand is stuffed with licorice, jammy blackberries and cherry. From 100% old vine Grenache, and when I say old, I mean vines over 100 years old, this concentrated, pure, kirsch, Provencal herb and peppery is lush and lusty. 5,732 Views Tasted Mar 21, 2012 |
When to Drink Domaine Olivier Hillaire, Anticipated Maturity, Decanting Time
Domaine Olivier Hillaire can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Olivier Hillaire is usually better with 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 4-14 years after the vintage.
Serving Domaine Olivier Hillaire with Wine, Food Pairing Tips
Domaine Olivier Hillaire is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Olivier Hillaire is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, grilled meats, barbecue and cassoulet. Domaine Olivier Hillaire is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.
The white wine of Domaine Olivier Hillaire is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.