2010 Domaine Garon Côte-Rôtie Les Triotes Côte-Rôtie Rhône France Wine Tasting Note
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2010
Domaine Garon Les Triotes (Côte-Rôtie)
Far too young, but that did not stop all the spicy, meaty, peppery kirsch from shining through. With freshness and vibrant red pit fruit from start to finish, another 5 years of bottle age will add a lot to this wine. 3,274 Views Tasted Feb 8, 2017 |
When to Drink Domaine Garon, Anticipated Maturity, Decanting Time
Domaine Garon, when young, should be decanted at least 1-2 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Garon is usually better with 6-8 years of cellaring and should be at its best between 9-20 years of age.
Serving Domaine Garon with Wine, Food, Pairing Tips
Domaine Garon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Garon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Domaine Garon is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.