2010 Château Hosanna Pomerol Bordeaux France Wine Tasting Note
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A super wine that remains on its upward trajectory pops with aromas of plums, chocolate, flowers, licorice and truffle. Lush, polished, rich, ripe, and ready, this was fabulous from start to finish. Drink from 2026-2050. 113 Views Tasted Jul 4, 2026If you're looking for dark chocoalte, boysenberry, truffle and flowers, you can the right place. Silky, smooth and sensuous, this plush, sweet, fresh wine leaves you with an opulent finish. Another 5 years in the cellar and this is going to explode! 8,142 Views Tasted May 28, 2014With a good depth of color, the wine is packed with boysenberry, plum, black truffle and smoke. On the palate the wine is full bodied, deep, long and intense, with a polished, fresh, long, intense finish that delivers layers of black cherry liqueur sensations. This will need at least 5 years of age before it softens. 7,047 Views Tasted Aug 9, 20132010 Hosanna Deep ruby in color, the wine is filled with chocolate, boysenberry, floral and truffle scents. Full bodied, rich and silky in texture, the wine ends with a luscious chocolate covered cherry and spice finish 95-96 Pts 5,496 Views Tasted Apr 21, 2011 |
When to Drink Chateau Hosanna, Anticipated Maturity, Decanting Time
Chateau Hosanna is much better with at least 8-12 years of aging in good vintages when it is ready to be enjoyed. Young vintages can be decanted for 2-3 hours or more.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Hosanna offers its best drinking and should reach peak maturity between 10-30 years of age after the vintage.
Serving Chateau Hosanna with Wine, Food, Pairing Tips
Chateau Hosanna is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Hosanna is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, and grilled dishes. Chateau Hosanna is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.