2007 Château Léoville Poyferré St. Julien Wine Tasting Note

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2007 Château Léoville Poyferré  (St. Julien) 91

Medium-bodied, close or at full maturity, the wine is soft, polished, round and charming. Instead of power, it offers a measured dose of ripe plums, licorice and espresso. Drink this over the next 5 years or so before the fruit fades.

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Medium bodied and fully developed, the wine is already showing its truffle, tobacco, cigar box, wet forest and dark red fruit charm. Quite successful for the vintage, the wine has softness and fruit to offer tasters willing to give it a chance. That being said, this is fully mature and is a wine for current consumption.

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Leoville Poyferre Glass Wine Tasting Notes, Ratings

When to Drink Chateau Leoville Poyferre, Anticipated Maturity, Decanting Time

Chateau Leoville Poyferre can be enjoyed on the young side with a several hours of decanting. However, I find it too tannic and powerful young to be fun to taste. The wine is usually better with 10-15 years of bottle age. Of course that can vary slightly, depending on the vintage character.

In the best years, the wine will best between 15 and 35 years of age after the vintage. Young vintages can be decanted for an average of 2-4 hours or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Leoville Poyferre with Wine, Food, Pairing Tips

Leoville Poyferre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Poyferre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Leoville Poyferre is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

The estate produces two additional wines; Moulin-Riche, which comes from a specific 21 hectare parcel of vines in the St. Julien appellation that was purchased back in 1920 by the Cuvelier family. At one point in time, Moulin Riche was considered to be the second wine of Leoville Poyferre, but that is not the case today.

Now, the second wine of Leoville Poyferre is actually Pavillon de Leoville Poyferre. The family also owns a successful negociant company that they started in 1804, H. Cuvelier and Fils.

www.leoville-poyferre.fr