1998 Pétrus Pomerol Bordeaux France Wine Tasting Note
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1998
Pétrus (Pomerol)
Could this be a candidate for perfection with more aging? Why not? There is so much to like here; it is hard not to be captivated by its intensity, purity, depth, opulence, and velvet-textured tannins. The non-stop layers of perfectly ripe, black plums and cherries with loads of chocolate to finish, let you know, this is a very special wine. Drink from 2026-2060. 71 Views Tasted Jan 7, 2026It is out of my price range, but if you have the coin or friends with the bank, if you are seeking a Petrus with some age that is really hitting all the right notes, 1998 is the wine to buy. The wine is loaded from start to finish with chocolate-coated cherries, truffles, flowers, plums, smoke, touches of blue fruits, and a mild touch of menthol. Full-bodied, rich, opulent, silky, and fresh, the wine is polished, refined, intense, and palate-coating with purity and length. Drink from 2023-2050. 4,771 Views Tasted Sep 1, 2023Having not had the pleasure of this wine until recently, I managed to taste it twice within 90 days. Although this bottle was beautiful, it was just a little less interesting than the previous bottle. Still, there was a gorgeous, silky, opulent, sexy nature that came along with loads of energetic, pure, sweet, ripe, fresh cherries, plums, cocoa and a dash of herbs. Rich, full and long, this is also youthful. I am sure another 5 years will add even more here as it felt like the wine was still holding back its full potential. 7,130 Views Tasted Feb 4, 2020Talk about bottled decadence. This sexed-up, sultry, silky, velvet drenched, opulent wine is breath-taking. Deep, luscious and multi-layered with perfectly ripe fruits, the finish is breathtaking, due to its flamboyant nature. Still young, but turning the corner, clearly the best years for this wine lay in the future. 5,012 Views Tasted Aug 22, 2019 |
When to Drink Petrus, Anticipated Maturity, Decanting Time
Petrus is much better with at least 15-20 or more years of aging in good vintages. Young vintages can be decanted for 2-4 hours or more. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Petrus offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.
Serving Petrus with Wine, Food, Pairing Tips
Petrus is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Petrus is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Petrus is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.