1995 Château Canon St. Émilion Grand Cru Wine Tasting Note

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1995 Château Canon  (St. Émilion Grand Cru) 89

Bright, crisp, fresh and floral, with a core of red berries, herbs, tobacco leaf, earth and oyster shell, the wine is better on the nose, than on the crisp, lifted, strict red berry palate. This is very classic in nature, o folks seeking less ripe, more tannic wines will enjoy this more than I did.

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canon1 Wine Tasting Notes, Ratings

When to Drink Chateau Canon, Anticipated Maturity, Decanting Time

Chateau Canon is much better with at least 10-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Canon offers its best drinking and should reach peak maturity between 12-40 years of age after the vintage.

Serving Chateau Canon with Wine and Food Pairings

Chateau Canon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Canon is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Canon is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

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