1994 Château L'Evangile Pomerol Bordeaux France Wine Tasting Note
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1994
Château L'Evangile (Pomerol)
This requires drinking before the fruit fades any further. Over the past few years, the tannins, with their now rustic style have continued stripping the wine of its softness. This is more interesting on the nose, due to its truffle and plum personality than on the palate, which is starting to slowly dry out. 4,200 Views Tasted Nov 30, 2013In the nose, chocolate mint, blackberry, smoke and truffle scents. In the mouth, this medium/full bodied wine is slightly stern in personality. The finish ends with fresh, chocolate covered cherries and spice. I was surprised by the quality if this wine. Having tasted it before, I was not expecting this to be at this level of quality. For a 94, this is quite good and I'm happy to have a few bottles left in the cellar. 6,955 Views Tasted Jul 27, 2010 |
When to Drink Chateau L'Evangile, Anticipated Maturity, Decanting Time
Chateau L'Evangile needs time before it begins to show its true character. L'Evangile needs at least 10-15 years of aging in good vintages until it is ready to be enjoyed.
Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau L'Evangile offers its best drinking and should reach peak maturity between 12-40 years of age after the vintage.
Serving Chateau L'Evangile with Wine, Food, Pairing Tips
Chateau L'Evangile is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau L'Evangile is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau L'Evangile is also good with Asian dishes, and hearty fish courses like tuna, mushrooms, and pasta.