1990 Château L'Evangile Pomerol Bordeaux France Wine Tasting Note
43387 Views
1990
Château L'Evangile (Pomerol)
Clearly, this has blossomed into a beautiful, sensuous Pomerol. Packed with truffles, dark cocoa, black cherries, plums, herbs, and a hint of tobacco, the wine is elegant, silky, long, and sexy, with a chocolate-covered, cherry finish that hits all the high notes. No decanting needed. Drink from 2024-2035. 4,818 Views Tasted Jul 17, 2024Mature, full bodied and richly textured, the concentrated wine delivers a blend of truffle, plum, black cherry and dark chocolate. Lush, opulent and with staying power, this is probably close to fully mature. 5,519 Views Tasted May 18, 2017Mature, and serving up a liberal dose of sweet plum, truffle and cocoa, the tannins show their soft, silky side, finishing with elegant cherries in the end note. This is at full maturity, if you have a bottle, there is no need to wait to pop a cork. 4,603 Views Tasted Apr 16, 2016Mature, with the patina of aged silk in its texture, a nose of floral, truffle, plums and cherries and soft,fresh, clean, but not quite exciting, slightly dusty finish. The wine was very good, but it seems to lack the level of excitement expected from a 1990 Pomerol. I'm happy to drink what I have, but I would not buy more to replace them when they are gone. 5,081 Views Tasted May 17, 2015A finesse styled charmer, which is probably slightly better with its ostentatious nose, than on its silky, soft, spicy, medium/full bodied, elegant, silky palate. 4,129 Views Tasted Feb 18, 2015The initially closed nose opened after much coaxing to notes of herbs, cherries, strawberries and hints of black fruits. On the palate the wine is pleasant, but it lacks the richness and excitement from previous bottles. I am not clear this bottle was correct. I'm going to open one of mine to compare in the near future as this bottle seemed to have matured far too rapidly. 7,242 Views Tasted Feb 11, 2009This deep colored, sultry wine is very concentrated. Dense, thick, rich almost chewy plumy fruit in every taste. Still youung with tannin to resolve, this wine will continue to get better with more age. 4,041 Views Tasted Jun 15, 2006The earthy, mushroom, plumy fruits are made more complex with dashes of coffee. Very rich and opulent with a sexy mouth feel. However, this bottle was slightly more advanced than other bottles. Still, this was a treat 3,887 Views Tasted Mar 14, 2006Decadent black fruit, coffee and sweet roasted plums filled the air. Extremely refined and elegance, but loaded with powerful layers of perfectly ripe fruit. Great balance. 4,067 Views Tasted Jun 15, 2005 |
When to Drink Chateau L'Evangile, Anticipated Maturity, Decanting Time
Chateau L'Evangile needs time before it begins to show its true character. L'Evangile needs at least 10-15 years of aging in good vintages until it is ready to be enjoyed.
Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau L'Evangile offers its best drinking and should reach peak maturity between 12-40 years of age after the vintage.
Serving Chateau L'Evangile with Wine, Food, Pairing Tips
Chateau L'Evangile is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau L'Evangile is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau L'Evangile is also good with Asian dishes, and hearty fish courses like tuna, mushrooms, and pasta.