1983 Château Canon St. Émilion Grand Cru Bordeaux France Wine Tasting Note
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1983
Château Canon (St. Émilion Grand Cru)
Fully developed, medium-bodied, elegant, fresh, and aromatic, with an aromatic profile of dried flowers, tobacco leaves, cherries, thyme, and crushed rocks. Finesse styled, refined, soft, and vibrant, the elegant, red berry finish leaves you with a touch of salt on top of the fruits. No decanting needed. Pop, pour, and enjoy. Drink from 2024-2034. 1,014 Views Tasted Mar 11, 2024 |
When to Drink Chateau Canon, Anticipated Maturity, Decanting Time
Chateau Canon is much better with at least 10-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Canon offers its best drinking and should reach peak maturity between 12-40 years of age after the vintage.
Serving Chateau Canon with Wine and Food Pairings
Chateau Canon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Canon is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Canon is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.