1982 Château Léoville Poyferré St. Julien Bordeaux France Wine Tasting Note

87908 Views

1982
97
The best bottle of this I have had in ages simply rocked! Supple, seductive, rich, and loaded with sweet, deep, red pit fruits, cigar wrappers, spices, herbs, and cherry liqueur notes. With length, depth, sensuality with elegance, and lift, this was a thrill a sip bottle. No decanting needed, just pop, pour, and enjoy with pleasure. Drink from 2023-2032.

The best bottle of this I have had in ages simply rocked! Supple, seductive, rich, and loaded with sweet, deep, red pit fruits, cigar wrappers, spices, herbs, and cherry liqueur notes. With length, depth, sensuality with elegance, and lift, this was a thrill a sip bottle. No decanting needed, just pop, pour, and enjoy with pleasure. Drink from 2023-2032.

2,302 Views   Tasted
Every bottle that is close to 40 years of age is unique, with some showing more signs of age than others. Here, the nose was all about the cigar box, cedar chest, tobacco and cassis notes that were easy to find. Silky, soft, elegant, supple and sweet, the wine seems to be losing some of its length which seems to say that it is time to drink this gem over the next few years.

Every bottle that is close to 40 years of age is unique, with some showing more signs of age than others. Here, the nose was all about the cigar box, cedar chest, tobacco and cassis notes that were easy to find. Silky, soft, elegant, supple and sweet, the wine seems to be losing some of its length which seems to say that it is time to drink this gem over the next few years.

3,343 Views   Tasted
Just beautiful, and much better than the previous bottle. Fully mature and in the sweet spot, the wine is soft, elegant, nuanced, and complete. Showing great secondary characteristics, with freshness and layers of ripe, mature dark, red fruits, this is in the zone. Well-stored bottles can age for at least another 10-15 or more years.

Just beautiful, and much better than the previous bottle. Fully mature and in the sweet spot, the wine is soft, elegant, nuanced, and complete. Showing great secondary characteristics, with freshness and layers of ripe, mature dark, red fruits, this is in the zone. Well-stored bottles can age for at least another 10-15 or more years.

4,025 Views   Tasted
Hopefully, it was just this bottle, as it seems like the wine has taken on a more rustic edge, since last tasted. Popped and poured, the wine opened and softened in 10-15 minutes. The nose was all cedar, tobacco leaf, cigar box, cassis and pepper. On the palate, the concentrated wine alternated between rustic and soft, depending on its mood. In the finish, noticeable green peppery sensations were evident. I think I liked this wine better a few years ago, but I'll pop another cork on the wine later this year. All that being said, this is not a wine I would hold at this point.

Hopefully, it was just this bottle, as it seems like the wine has taken on a more rustic edge, since last tasted. Popped and poured, the wine opened and softened in 10-15 minutes. The nose was all cedar, tobacco leaf, cigar box, cassis and pepper. On the palate, the concentrated wine alternated between rustic and soft, depending on its mood. In the finish, noticeable green peppery sensations were evident. I think I liked this wine better a few years ago, but I'll pop another cork on the wine later this year. All that being said, this is not a wine I would hold at this point.

3,907 Views   Tasted
Ready to drink, if not fully mature, the silky, smooth, rich textures, layers of ripe, sweet, delicious fruit and the perfume, with its spicy, tobacco, truffle, mocha and dark cherry aromatics is a treat.

Ready to drink, if not fully mature, the silky, smooth, rich textures, layers of ripe, sweet, delicious fruit and the perfume, with its spicy, tobacco, truffle, mocha and dark cherry aromatics is a treat.

5,014 Views   Tasted
Silky, soft, refined, concentrated and deep, the wine combines great textures, sweet fruits, complex aromatics and a long finish. What's not to like? And it's drinking great today!

Silky, soft, refined, concentrated and deep, the wine combines great textures, sweet fruits, complex aromatics and a long finish. What's not to like? And it's drinking great today!

5,313 Views   Tasted
1982 Leoville Poyferre offers a beautiful, intense perfume filled with truffles, Cuban cigars, ash, earth, Asian spice, cedar wood and black with red fruits. On the palate, the wine is rich and sensuous, ending with a lush, mocha and cassis filled finish. This is drinking perfectly today. As good as this is, and it's very good, the current vintages starting with the sublime 2000, are even better!

1982 Leoville Poyferre offers a beautiful, intense perfume filled with truffles, Cuban cigars, ash, earth, Asian spice, cedar wood and black with red fruits. On the palate, the wine is rich and sensuous, ending with a lush, mocha and cassis filled finish. This is drinking perfectly today. As good as this is, and it's very good, the current vintages starting with the sublime 2000, are even better!

6,794 Views   Tasted
Truffle, tobacco, cassis, cedar chest, earth, blackberry, spice and smoke create a beautiful nose. On the palate, the wine is silky and power. Full bodied and concentrated, everything is in place to deliver a great, fully mature, Bordeaux wine drinking experience.

Truffle, tobacco, cassis, cedar chest, earth, blackberry, spice and smoke create a beautiful nose. On the palate, the wine is silky and power. Full bodied and concentrated, everything is in place to deliver a great, fully mature, Bordeaux wine drinking experience.

7,550 Views   Tasted
1982 Leoville Poyferre remains one of the best values from the normally, very expensive 1982 vintage. Tobacco, truffle, earth, cassis, cedar wood and cigar ash create the complex perfume. Concentrated, full bodied and rich in texture, the wine offers a big mouthful of sweet, ripe, cassis, blackberry and spice. For a 30 year old wine, this is still young, fresh and vibrant. Well stored examples could easily age and improve for another 20 or more years.

1982 Leoville Poyferre remains one of the best values from the normally, very expensive 1982 vintage. Tobacco, truffle, earth, cassis, cedar wood and cigar ash create the complex perfume. Concentrated, full bodied and rich in texture, the wine offers a big mouthful of sweet, ripe, cassis, blackberry and spice. For a 30 year old wine, this is still young, fresh and vibrant. Well stored examples could easily age and improve for another 20 or more years.

7,017 Views   Tasted
Smoke, grilled nuts, truffle, cassis, coffee, tobacco, earth, underbrush, blackberry and spice aromas lead to a sweet, refined, full bodied, concentrated cassis and plum filled finish. This is rally starting to drink well now and it has at least another 10-20 years to go.

Smoke, grilled nuts, truffle, cassis, coffee, tobacco, earth, underbrush, blackberry and spice aromas lead to a sweet, refined, full bodied, concentrated cassis and plum filled finish. This is rally starting to drink well now and it has at least another 10-20 years to go.

9,465 Views   Tasted
82 Leoville Poyferre is filled with smoky black fruit, cassis, truffle, cedar and cigar box aromatics. This rich, full bodied, elegant, round, powerful Bordeaux wine end with a long, cassis, blackberry, spice and orange rind finish. This sublime wine will only get better. While not cheap, this wine offers one of the best price to quality ratios for mature Bordeaux, especially for 82 Bordeaux.

82 Leoville Poyferre is filled with smoky black fruit, cassis, truffle, cedar and cigar box aromatics. This rich, full bodied, elegant, round, powerful Bordeaux wine end with a long, cassis, blackberry, spice and orange rind finish. This sublime wine will only get better. While not cheap, this wine offers one of the best price to quality ratios for mature Bordeaux, especially for 82 Bordeaux.

9,929 Views   Tasted
This opens with notes of cedar, earth, anise, forest floor and fresh, ripe and over ripe dark berries with a hint of jam. This full bodied wine is packed with fruit and flavor. The soft, yet powerful finish ends with black and blue fruit flavors, spice and hints of fennel. This is drinking great today, but additional time will only make this better.

This opens with notes of cedar, earth, anise, forest floor and fresh, ripe and over ripe dark berries with a hint of jam. This full bodied wine is packed with fruit and flavor. The soft, yet powerful finish ends with black and blue fruit flavors, spice and hints of fennel. This is drinking great today, but additional time will only make this better.

10,253 Views   Tasted
Every sniff and sip rocks! Tobacco, spice, truffle, cassis and blackberry are all over the place. Concentrated, intense, elegant and powerful, this wine has it all and it's clearly showing its ample charms!

Every sniff and sip rocks! Tobacco, spice, truffle, cassis and blackberry are all over the place. Concentrated, intense, elegant and powerful, this wine has it all and it's clearly showing its ample charms!

8,220 Views   Tasted
Earthy, forest notes with hints of cherry wood. Very concentrated, thick wine, that coats your mouth, palate and gums. Soft tannins, great depth and complexity, this wine delivers the goods.

Earthy, forest notes with hints of cherry wood. Very concentrated, thick wine, that coats your mouth, palate and gums. Soft tannins, great depth and complexity, this wine delivers the goods.

4,776 Views   Tasted

When to Drink Chateau Leoville Poyferre, Anticipated Maturity, Decanting Time

Chateau Leoville Poyferre can be enjoyed on the young side with several hours of decanting. However, I find it too tannic and powerful young to be fun to taste. The wine is usually better at 10-15 years of bottle age. Of course, that can vary slightly, depending on the vintage character.

In the best years, the wine will best between 15 and 35 years of age after the vintage. Young vintages can be decanted for an average of 2-4 hours or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Leoville Poyferre with Wine, Food, Pairing Tips

Leoville Poyferre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Poyferre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, and grilled dishes. Chateau Leoville Poyferre is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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