1982 Château Branaire (Duluc-Ducru) St. Julien Wine Tasting Note


1982 Château Branaire (Duluc-Ducru)  (St. Julien) 92

My last bottle of this gem. Medium-bodied, elegant and showing its secondary cedar, tobacco leaf, cherry, spice, cranberry and cigar box character with ease. Classic and classy, this is about elegance over power. Popped and poured, this is at or slightly past its peak. If you are holding any, you should enjoy it over the next couple of years before it fades away.

1516 Views   Tasted

Medium bodied, elegant, charming and fully mature, if not slightly past its best days, there is still a lot to like going on here with its fresh, soft, silky charms. I would not hold this any longer as it requires drinking sooner than later.

3943 Views   Tasted 90

Fully mature and just starting to fade a bit. Still, there is a lot of charm in this medium bodied wine its ripe dark cherry, tobacco, spice and earthy personality. Elegant and refined in character, there is no reason to hold this wine any longer.

4066 Views   Tasted 90
Branaire Chateau Wine Tasting Notes, Ratings

When to Drink Chateau Branaire Ducru, Anticipated Maturity, Decanting Time

Chateau Branaire Ducru can be enjoyed on the young side with decanting, due to its elegant, fresh character. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Branaire Ducru is usually better with at least 8-10 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Pibran offers its best drinking and should reach peak maturity between 12-25 years of age after the vintage.

Serving Chateau Branaire Ducru with the Best Wine, Food, Pairing Tips

Chateau Branaire Ducru is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Branaire Ducru is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Branaire Ducru is also good when served with Asian dishes, hearty seafood or fish like tuna, mushrooms, pasta and cheese.