Meatloaf and potatoes is perhaps the quintessential, American comfort food. Filled with simple flavors, it pairs perfect with a myriad of red wines, especially Bordeaux wine.
2008 is a strong vintage for Bordeaux wine. The best wines have charm, character, depth and polished tannins. Much of the success of 2008 is due to the unusually long hang time the growers were afforded before harvesting.
Palmer produces a sensuous wine of beauty. Complex aromatics filled with spice, truffle, violets, spring flowers, earth and leather scents. Full bodied and rich, this wine personifies elegance in a Bordeaux wine
1961 Haut Brion was poured from pristine bottle that has been stored at the chateau since the wine was first bottled. This was a compelling experience!
Wine Cellar Insider Readers receive a 10% discount for UGC 2008 Bordeaux Wine Tasting in Los Angeles. 310-475-0606 ext 206 mention Wine Cellar Insider or Email [email protected].
Wine connoisseurs look for concentration and complexity, newbies should with Shiraz and the socialite’s best accessory is a glass of Champagne…