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2006 Château Léoville Poyferré (St. Julien)
Chewy tannins, crisp fruit and the structure to age, the wine is tannic and clearly demands time before its firm, Cabernet Sauvignon character can soften and come together. Give it at least 5-10 more years, or a few hours in the decanter before popping a bottle.
91 points - Tasted May 25, 20163183 Views
This solid, concentrated, structured, tannic wine is not close to being ready. Licorice, coffee bean, cassis, blackberry and smoky notes lead to a full bodied, young wine that demands another decade before it begins to be a lot of fun to drink. For tasters that think vintages like 2003 and 2009 are too ripe and lush, this is a good choice.
91 points - Tasted Jan 12, 20134916 Views