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Château de Cruzeau
7 notes Sort by: Vintage - Name - Rating
2021
Château de Cruzeau (Pessac-Léognan)
Smokey cherries, tobacco leaf and underbrush form the nucleus here. Medium-bodied, in-fact, it is almost light in weight on the palate leaves you with spicy, tart red fruits in the finish. Drink from 2024-2029. 151 Views Tasted Mar 9, 2024 |
2021
Château de Cruzeau Blanc (Pessac-Léognan)
Orange rind, white peach, honeysuckle and spice with a bright, and sweet edge for near-term, well-priced enjoyment. Drink from 2024-2029. 145 Views Tasted Mar 9, 2024 |
2020
Château de Cruzeau (Pessac-Léognan)
Medium-bodied, soft and easy to drink, with a core of ripe, dark red berries, polished tannins and a fruity, savory, herb and olive tinged finish. Enjoy this on the young side. 86-88 Pts 1,184 Views Tasted May 20, 2021 |
2020
Château de Cruzeau Blanc (Pessac-Léognan)
Lemons, orange rind, honeysuckle and pears on the nose sets you up for the bright, sweet, creamy, yellow citrus filled palate. Drink this over the next 3-5 years. 88 Pts 1,125 Views Tasted May 20, 2021 |
2019
Château de Cruzeau Blanc (Pessac-Léognan)
Bright, crisp, fresh, sweet, crunchy, yellow citrus with floral and white peach accents. This will be great on release. Though it will be best in its youth for all of its vibrant citrus characteristics. 874 Views Tasted Mar 29, 2022 |
2019
Château de Cruzeau (Pessac-Léognan)
Wet earth, coffee bean, spice, mushroom and read fruits crowd into the nose and palate. The wine is medium-bodied, forward, soft, silky and fresh with a sweet, crisp, red cherry filled, green olive and herb oriented finish. You can enjoy this on release. Drink from 2022-2030. 720 Views Tasted Mar 29, 2022Forward, medium-bodied, easy to drink, fruity wine produced in a crowd-pleasing, soft textured style that will be enjoyable to drink on release. 86-88 Pts 1,902 Views Tasted Jun 26, 2020 |
2019
Château de Cruzeau (Pessac-Léognan)
Sweet yellow citrus in an early-drinking style, makes this a nice, lemony, summer, pool side quaffer. 87 Pts 1,988 Views Tasted Jun 26, 2020 |