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1970
95
I seldom taste Port. But on those rare occasions, with a nice group, and a Cuban cigar, a Behike on this night, it's quite a treat. Spicy notes of cinnamon, clove, black cherry liqueur and cocoa created the nose. But the best part of the experience was the silky, viscous layers of sweet, very ripe, cherries, chocolate and fig, in the long, opulent, spicy, warm, silky textured, rich finish.

I seldom taste Port. But on those rare occasions, with a nice group, and a Cuban cigar, a Behike on this night, it's quite a treat. Spicy notes of cinnamon, clove, black cherry liqueur and cocoa created the nose. But the best part of the experience was the silky, viscous layers of sweet, very ripe, cherries, chocolate and fig, in the long, opulent, spicy, warm, silky textured, rich finish.

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