2010 Château Petit Faurie de Soutard St. Émilion Grand Cru Bordeaux France Wine Tasting Note
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2010
Château Petit Faurie de Soutard (St. Émilion Grand Cru)
Tart, crisp red fruits with too much tannin and oak. Not my style of wine. 1,684 Views Tasted Nov 26, 2014 |
When to Drink Chateau Petit Faurie de Soutard, Anticipated Maturity, Decanting Time
Chateau Petit Faurie de Soutard is better with at least 2-4 years of bottle age. Of course, that can vary slightly, depending on the vintage.
Chateau Petit Faurie de Soutard is best enjoyed in the first 3-12 years of life. Young vintages can be decanted for about 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Petit Faurie de Soutard, with Wine and Food Pairings
Chateau Petit Faurie de Soutard is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Petit Faurie de Soutard is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Petit Faurie de Soutard is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.