2001 Abreu Cabernet Sauvignon Madrona Ranch Napa Valley California USA Wine Tasting Note

15100 Views

2001 Abreu Cabernet Sauvignon Madrona Ranch  (Napa Valley) 99 Stunning! This was rich, concentrated, dense, intense, full bodied, balanced, complex, powerful and elegant, which is quite a balancing act with so much concentration. Drink now, or wait, either way, this is beauty. Stunning! This was rich, concentrated, dense, intense, full bodied, balanced, complex, powerful and elegant, which is quite a balancing act with so much concentration. Drink now, or wait, either way, this is beauty. 7,778 Views   Tasted Nov 24, 2014  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to Supple, rich, concentrated and filled with chocolate, cassis and blue fruits. This soft textured, full bodied wine finishes with a huge blast of dark berries and chocolate. Supple, rich, concentrated and filled with chocolate, cassis and blue fruits. This soft textured, full bodied wine finishes with a huge blast of dark berries and chocolate. 7,322 Views   Tasted Apr 15, 2006

When to Drink Abreu Vineyards, Anticipated Maturity, Decanting Time

Abreu Vineyards is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Abreu Vineyards with Wine, Food, Pairing Tips

Abreu Vineyards is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. Abreu Vineyards is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

http://abreuvineyards.com