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2022
Domaine Grand Veneur Vieilles Vignes (Châteauneuf-du-Pape)
Flowers, herbs, smoke, mint, and red fruits combine to create the nose. On the palate, the wine is sweet, vibrant, juicy, and fruity, with a core of black raspberries, strawberry, kirsch, and a touch of cocoa in the chewy finish. Drink from 2025 - 2036. 93 Views Tasted Oct 21, 2025 |
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2022
Domaine du Grand Tinel Alexis Establet (Châteauneuf-du-Pape)
Kicking off with a blast of black raspberries, strawberry, and flowers in the perfume, the medium-bodied wine is vibrant, fresh, fruity, and juicy, with an energetic character to its red berries in the mid-palate, that carry through to the peppery finish. You can pop a cork on this as soon as it arrives with pleasure. The wine is made from 100% old vine Grenache. Drink from 2025-2034. 115 Views Tasted Oct 20, 2025 |
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2021
Château La Louvière Blanc (Pessac-Léognan)
White peaches, apple pears, honeysuckle, vanilla beans, waxy lemons, and flowers in the nose set you up perfectly for the racy acidity on the palate, which is the perfect backdrop for all the sweet, fresh, and pure citrus, and crunchy, green apples that linger. Drink from 2024-2035. 363 Views Tasted Oct 11, 2025 |
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2015
Château Siran (Margaux)
Its floral bouquet with accents of tobacco, blackberries and cherries quickly get your attention. Polished, concentrated, elegant, long and lively on the palate, it offers its open charms as soon as it hits your glass. And for an aged Bordeaux at this level of quality, it sells for a song. Drink from 2025-2040. 1,241 Views Tasted Oct 5, 2025 |
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2005
Château Larcis Ducasse (St. Émilion Grand Cru)
Flowers, bay leaf, tobacco, blackberries and sweet barbecue smoke notes pop in the nose as soon as the wine hits your glass. The palate is rich, full, long, and packed with salty mineral essences, layers of fruit, length, elegance and cherries. At 20, this is drinking great. Drink from 2025-2045. 1,077 Views Tasted Oct 1, 2025 |
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2008
Château Cos d'Estournel (St. Estèphe)
In the nose, the wine is spicy, with cedar, tobacco, blackberries, black currants, and green, peppery herbs. Concentrated, chewy, and a bit chunky, the wine strives to be elegant, and almost gets there, but it just can’t quite make it. With 1 hour of air, there is some improvement. Drink from 2025-2040. 2,130 Views Tasted Sep 14, 2025 |
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2022
Cheval des Andes (Vistalba)
Served blind, I'd think this was a top Hermitage due to its smoky character, topped with mint, peppery herbs, barbecued meat, black currants, blackberries, along with a hint of blueberry. The palate is rich, full-bodied, long, fresh, and vibrant, with energetic notes of mint leaf, black cherries, cocoa, chalk, and a range of exotic spices that linger. The wine is produced from blending 65% Cabernet Sauvignon, 30% old vine Malbec, and 5% Petit Verdot. Drink from 2027-2045. 2,064 Views Tasted Sep 10, 2025 |
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1962
Château Montrose (St. Estèphe)
Rustically charming, with loads of secondary notes of green peppery herbs, red currants, tobacco, cedar and barbecued meats. The palate was old-school chewy, but charming, making this quite nice to imbibe for this fully-mature wine. Drink from 2025-2030. 1,123 Views Tasted Sep 8, 2025 |
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1998
Château Haut-Brion (Pessac-Léognan)
Lush, velvety layers of blackberries and currants topped with smoke, spice, herbs that coat your palate with seamless layers of fruit. The wine is vibrant, full-bodied, and with 30 minutes of decanting, drinking great. This is probably the best deal for a Haut Brion with bottle age in the market today. Drink from 2025-2050. 1,914 Views Tasted Sep 7, 2025 |
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1955
Taylor (Fladgate) Vintage (Porto)
The perfume, with its flowers, chocolate, orange rind, black cherry liqueur, almonds, and fresh baked pie crust is out of this world! The palate shines even brighter with its layers of sweet, chocolate coated black cherries, plums, licorice, and silky, warm, spicy end note that lingers is everything you could ask for in a perfectly aged, vintage port. Drink from 2025-2045. 1,375 Views Tasted Aug 24, 2025 |
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2015
Château Figeac (St. Émilion Grand Cru)
Looking for unlimited layers of opulently, luscious, elegant, concerted, perfectly ripe fruits, with purity, that linger, your search is over. 2015 Figeac hits all the right notes again, and again. I’m happy to have more bottles so I can enjoy its evolution over the years. 2 -3 hours is going to bring out a lot in the wine. Drink from 2025-2055. 2,701 Views Tasted Aug 12, 2025 |
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2015
Château Tour Saint-Christophe (St. Émilion Grand Cru)
The complex nose pops with smoke, black cherries, chocolate, flowers, and sea salt with accents of herbs and truffle. Full bodied, concentrated and on the mineral accented side with its salty overtones that ride along with blackberries and cherries. This is drinking great today and has room to improve. Drink from 2025-2040. 2,461 Views Tasted Aug 3, 2025 |
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2003
Château Pontet-Canet (Pauillac)
Not overly complex, here you find a big, juicy blast of black currants, herbs, cedar, spice and tobacco. Concentrated, fruity, full-bodied and ready to deliver all it has to offer. A bit simple, but enjoyable. No decanting needed. Pop and pour works. Drink from 2025-2035. 3,412 Views Tasted Jul 26, 2025 |
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1952
Château La Gaffelière Naudes (St. Émilion Grand Cru)
More on the secondary side of the style range with its tobacco, campfire ember, burnt leaf, wet earth and last remaining vestiges of red fruits in the nose. The palate was light, cleaner, soft, spicy and bright. This is not a wine to age. But it’s a cool gem to remember history with. Drink from 2025-2027. 1,133 Views Tasted Jul 22, 2025 |
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2022
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
Elegant, sophisticated, and already charming, the wine shows off its core of sweet, ripe, kirsch, strawberry, and cherries, complicated by thyme, pepper, herbs, and spice with ease. Texturally, this is simply fabulous. And it is going to drink well almost on release. The wine is made from 100% old vine Grenache from vines that are well over 100 years of age, which give this good concentration and depth of flavor. Drink from 2027-2040. 460 Views Tasted Jul 19, 2025 |
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2022
Château de Montfaucon du Baron de Montfaucon (Châteauneuf-du-Pape)
Dried flowers, raspberries, and bright kirsch define the core of this wine. Medium-bodied, almost, but not quite light, it is fresh, vibrant, and ready to deliver its strawberry and minty charms. The wine is made from a blend of 92% Grenache with 8% Mourvedre. Drink from 2025-2029. 403 Views Tasted Jul 19, 2025 |
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2022
Château de Montfaucon Baron de Montfaucon Cuvée Bimard (Châteauneuf-du-Pape)
Bright, elegant, fresh, and fruity, the wine is on the lighter side with sweetness, and charm, but, not a lot of depth. The wine blends Grenache, Cinsault ,and Mouvedre from the estates oldest vines. This can be enjoyed on release. Drink from 2025-2032. 409 Views Tasted Jul 19, 2025 |
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2022
Château Beauchêne Grande Réserve (Châteauneuf-du-Pape)
Quite floral in nature, from there, you find a myriad of red berries on the nose. On the palate, the wine is fresh, vibrant, forward, and fruity, with a minty accent to the strawberries and raspberries in the finish. Drink from 2024-2032. 439 Views Tasted Jul 19, 2025 |
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2022
Château Beauchêne Vignobles de la Serriere (Châteauneuf-du-Pape)
Herbs, peppery spice, and black raspberry aromas are easily identifiable. The palate is light, bright, fresh, clean, and pure, as well as open, so you can enjoy it on release. The wine blends 75% Grenache, 20% Syrah, and 5% Mourvedre. Drink from 2025-2031. 418 Views Tasted Jul 19, 2025 |
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2022
Château Cabrières (Châteauneuf-du-Pape)
Cherries, and herbs with a chalky, firm texture, and a medium-body are going to be at their best in their youth, before the fruit, and its minty undertones fade. Drink from 2025-2029. 409 Views Tasted Jul 19, 2025 |
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2022
Château de Beaucastel (Châteauneuf-du-Pape)
Elegant, sweet, juicy, and fresh, there is a purity to the sweet kirsch that defines the wine. The finish focuses on its mineral characteristics that accompany the raspberries, kirsch, and cherries. This is a knockout wine for the vintage. Drink from 2027-2042. 1,344 Views Tasted Jul 19, 2025 |
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2022
Château de Beaucastel Hommage à Jacques Perrin (Châteauneuf-du-Pape)
In serious contention for wine of the vintage, again, right off the bat, with its deep hue, it's looking good. Powerful, concentrated, deep and intense, the nose explodes with its array of dried flowers, spices, Dark in color, in fact, this is the darkest wine of the vintage, the aromatic profile shows its complex array of black cherries, black raspberries, blackberries, smoke, thyme, and peppery herbs. The palate is even better with its seamless layers of spicy, deep, dark red, and black fruits. There is lift, length, purity, and intensity that are impossible to ignore. The wine blends 60% Mourvedre, 20% Grenache, 10% Syrah, and 10% Counoise. Like all the great vintages of Hommage, this is a wine for patient collectors as you need to give it at least 10 years of aging, and 20 would be even better! Though, for Hommage, this will deliver pleasure relatively early in its life. Drink from 2030-2055. 550 Views Tasted Jul 19, 2025 |
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2022
Château de la Gardine Cuvée des Generations Gaston Philippe (Châteauneuf-du-Pape)
Espresso, incense, and dark red fruits fill the nose. The palate is round, fruity, forward, and polished, with a strong touch of wood in the finish. Drink from 2025-2035. 411 Views Tasted Jul 19, 2025 |
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2022
Château de Nalys Grand Vin (Châteauneuf-du-Pape)
Flowers, licorice, herbs, and cherries already pop in the nose. On the palate, the wine is lively, elegant, sweet, and pure, with a focus on its core of sweet, cherries, kirsch, and licorice nuances that linger. This is already quite nice in your glass. Drink from 2025-2037. 431 Views Tasted Jul 19, 2025 |
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2022
Château de Nalys Saintes Pierres de Nalys (Châteauneuf-du-Pape)
Black raspberries, and peppery strawberries blend together in the nose, and on the soft, supple, fruit-forward, juicy palate With its early drinking approach, the wine is just great to taste today for all of its sweet red fruits and freshness. Drink from 2025-2032. 428 Views Tasted Jul 19, 2025 |
