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2023
Château La Louvière Blanc (Pessac-Léognan)
Honeysuckle, white peach, waxy lemons, and green apples make an appearance in the nose. On the palate, the wine is packed with mineral-driven, waxy lemons, white peach, ginger, and pomelo. This is going to be quite nice to enjoy on release for all of its sweet fruit and vibrancy, yet it can age for a decade, and maybe more. Drink from 2025-2035. 7 Views Tasted Mar 25, 2026 |
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2014
Château L'Evangile (Pomerol)
Herbal, tobacco, cedar and mint with plum and cocoa notes show in the nose. Bright, fresh and on the crisp, spicy side on the palate, you also find a strong chocolate-mint character in the finish. Drink from 2026-3036. 10 Views Tasted Mar 22, 2026 |
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2020
Château Duhart-Milon (Pauillac)
Cherries, currants, cedar, spice and spearmint with a floral edge in the nose. Medium bodied with freshness and complications from orange rind, spice and chocolate, with a vivid finish on the lively palate. Drink from 2027-2045. 13 Views Tasted Mar 22, 2026 |
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2016
Château Lafite Rothschild (Pauillac)
Blackberry, black cherries, flowers, tobacco leaf and smoke open the perfume. The palate is even better with its balance between refinement, elegance, and concentration. Long, expansive, intense, and pure, you can enjoy this now though it’s still primary, or age it for decades. This is just a superb wine in every sense of the word. Drink from 2030-2075. 15 Views Tasted Mar 22, 2026 |
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2000
Château Lafite Rothschild (Pauillac)
Smoke, cigar wrappers, plums, currants, and wet earth join together to get the perfume started. The palate is rich, full, deep, long and intense with layers of bright, fresh and spice currants than linger with a touch of dust in the classic finish. Drink from 2026-2065. 28 Views Tasted Mar 22, 2026 |
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2009
Château Lafite Rothschild (Pauillac)
Cigar box, cherries, tobacco leaf, smoke, spice, flowers and Cuban cigars fill the nose. The palate is lush, soft, refined and polished with endless layers of sweet, supple, sensuous dark red fruits and spice that coat your palate with layer after layer of lingering berries. It’s so good now, but it’s best days are ahead. The wine blends 82% Cabernet Sauvignon, 17% Merlot and 1% Cabernet Franc. Drink from 2026-2065. 18 Views Tasted Mar 22, 2026 |
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2024
Château Rieussec R (Bordeaux)
Lemon, Lime, grapefruit, and green apples pop in the nose. The palate is equally fresh with its zesty blend of citrus and green apples. The wine blends 65% Sauvignon Blanc and 35% Semillon. Drink from 2027-2033. 12 Views Tasted Mar 22, 2026 |
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1994
Harlan Estate (Napa Valley)
The wine of the vintage, why not? This had morphed from a powerhouse to a still concentrated, multi-layered, multi-faceted gem. There is depth, power and a regal character that is balanced, harmony, length and character that is impossible to ignore. I’ve tasted this wine a dozen times since release, and this is its best showing yet. Drink from 2026-2040. 16 Views Tasted Mar 22, 2026 |
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1985
Château Lafite Rothschild (Pauillac)
Refined, elegant, soft, medium-bodied aromatic wine focused on its vibrancy, softness, and core of fresh, red currants, cherries, black raspberries, flowers, cedar snd mint.This is fully mature, finishing with a gentle expression of clean red fruits. Drink from 2026-2035. 24 Views Tasted Mar 22, 2026 |
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2019
Harlan Estate (Oakville)
Blackberry, black cherry, licorice, smoke, camphor, sandalwood, and floral aromatics come to the surface with little effort. Rich, opulent, and deep, there is balance between all of its elements. The purity of the fruit, depth and length are right where they need to be, leaving you with a polished, chocolate, blackberry and chalk finish that lingers. This is a Harlan that’s focused on elegance over power. Drink from 2026-2045. 27 Views Tasted Mar 22, 2026 |
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2002
Harlan Estate (Napa Valley)
Flowers, black fruits, saffron, 5 Spice, smoke and Cuban cigar scents get the wine started. Polished, lush, concentrated, full-bodied, and yet, somehow its light on its feet. The wine finishes with layers of sweet, ripe, back with red fruits with hints of cocoa, licorice and a touch of salt that refreshes on the backend. This wine has transformed with aging from an impressive, intense, concentrated wine to a balanced and harmonious gem. Drink from 2026-2050. 19 Views Tasted Mar 22, 2026 |
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2009
Château La Fleur-Pétrus (Pomerol)
With its opulent, velvet textures, richness, and depth of flavor, you find seemingly endless waves of dark red pit fruits smothered in chocolate, licorice and truffles with an endnote that keeps on going. Drink from 2026-2045, 87 Views Tasted Mar 22, 2026 |
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1961
Château Figeac (St. Émilion Grand Cru)
Still going strong at 61 years of age, the striking perfume, with its tobacco, cigar wrapper, and dried floral accents was the perfect introduction to the wines elegant, refined, silky palate with its lingering endnotes that really stick with you. No decanting warranted, just pop and pour. Drink from 2026-2031. 245 Views Tasted Mar 18, 2026 |
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2023
Château Tour Grand Faurie (Saint-Émilion Grand Cru)
Medium-bodied, lighter, fresher. styled, fruity wine for early consumption that is going to taste great on release. Drink from 2026-2034. 5 Views Tasted Mar 17, 2026 |
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2023
Château Pibran (Pauillac)
Tobacco, smoke, flowers, currants, and cherries form the core of this wine. Crisp, fruity, vibrant, and chewy, there is more than ample layers of black with red currants, spice, and peppery herbs to make any Pauillac lover happy. The wine is made by blending 54% Cabernet Sauvignon with 46% Merlot. This is the highest percentage of Cabernet ever used in the blend at Pibran. Drink from 2028-2040. 6 Views Tasted Mar 17, 2026 |
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2023
Château Grand Jean (Bordeaux Supérieur)
Medium-bodied, early-drinking charmer with notes of cherries, currants, and flowers. You can enjoy this lighter-styled wine on the young side. Drink from 2026-2031. 5 Views Tasted Mar 17, 2026 |
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2023
Château Piche Leibre (Margaux)
One of the few Bordeaux wines made from 100% Cabernet Sauvignon starts off with mint, tobacco, flowers, and red currants in the perfume. Medium-bodied, with fresh, bright, chewy red fruits on the palate, and in the finish. This will probably be best in its youth. Drink from 2026-2036. 6 Views Tasted Mar 17, 2026 |
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2023
Château Grand Jean La Grande Île (Entre-Deux-Mers)
An interesting blend of Cabernet Sauvignon, and Petit Verdot offers flowers, greenery, and unclean earth. The wine is dark on the palate, with a drying finish. Drink from 2027-2032. 5 Views Tasted Mar 17, 2026 |
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2023
Château Pichon-Longueville Baron Les Griffons Blanc (Bordeaux)
Almonds, white peaches, orange rind, spices, pineapples, and pear aromas are all over the place. The palate is creamy, with fruit sweetness and a touch of ginger and spice that come along for the ride. This is the perfect wine to place inside a blind tasting. The wine is produced from 100% Semillon, from less than 1 hectare of vines grafted onto Cabernet Sauvignon. The grafts came from massal selection of Suduiraut Drink from 2026-2033. 6 Views Tasted Mar 17, 2026 |
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2023
Château Suduiraut Pur Sémillon (Bordeaux)
The nose pops with honeysuckle, lemon meringue, white flowers, pears, lemon curd, and ginger-tinted aromatics. The palate delivers its creamy freshness with aplomb. The fruits are definitely touched by a spicy, peppery edge, adding complexity. Not much of this beauty is produced, as the production is roughly 200 cases per vintage. Drink from 2026-2038. 7 Views Tasted Mar 17, 2026 |
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2023
Château Grand Mayne (Saint-Émilion Grand Cru)
Elegant, finesse-driven wine packed with espresso, smoke, flowers, cherries, plums, chocolate, and licorice. Medium-bodied, refined , soft, and supple, this is already quite charming and is only going to get better from here with a few years in the bottle. The wine blends 75% Merlot with 25% Cabernet Franc. Drink from 2027-2045. 5 Views Tasted Mar 17, 2026 |
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2023
Château Pichon Longueville Comtesse de Lalande (Pauillac)
It is the vibrancy, coupled with the silky textured layers of fruit that seals the deal. But, before you get to that, the perfume, with its blend of tobacco, dark red, and black fruits, flowers, truffles, and smoke that initially grabs your attention. Silky, and sensuous, polished, fresh, and lifted, the finish with its layers of sweet, plush, silky cherries, and currants, ably express their purity and finesse. are pure. According to the chateau, the 2023 represents their version of Back to the Future. I see their point. The wine will age effortlessly for decades, yet it is going to fabulous to drink, even in its youth. The wine blends 80% Cabernet Sauvignon, 17% Merlot, and 3% Cabernet Franc. Drink from 2028-2065. 30 Views Tasted Mar 17, 2026 |
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2023
Château Grand Ormeau (Lalande de Pomerol)
Licorice, smoke, dark red cherries and orange rind get you focused on the aromatics. The medium-bodied palate is already delivering its core of sweet, ripe, creamy-red pit fruits on the palate with a finish that is more on the bright, fresh side with its raspberry and strawberry endnotes. Drink from 2026-2036. 5 Views Tasted Mar 17, 2026 |
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2023
Château Pichon-Longueville Baron (Pauillac)
Aromatically, this is a tribute to a great Cuban cigar. From there, you find cedar, mint, currants, spice, cherries, and forest floor in the perfume. As good as the nose, the palate steals the show with its combination of lift, length, sweetness, spice, richness, and energy. There is a hint of herbs and a refreshing touch of mint in the finish that adds to its multiple layers of black, with red fruits and peppery Indian spices. This is the quintessential example of a classic, modern Bordeaux. The wine blends 80% Cabernet Sauvignon with 20% Merlot. Drink from 2030-2065. 10 Views Tasted Mar 17, 2026 |
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2023
Château Grand-Puy Ducasse (Pauillac)
Flowers, currants, tobacco leaves, and a hint of espresso already pop in the nose. On the palate, the medium-bodied wine is fresh, fruity, exuberant, and creamy with good energy and lift in the mint-accented, refreshing finish. This should age for at least 2 decades with ease. The wine blends 52% Cabernet Sauvignon, 44% Merlot, and 4% Petit Verdot. Drink from 2030-2050. 6 Views Tasted Mar 17, 2026 |
