The Wine Cellar Insider

2012 Bordeaux Tasting Notes Buying Guide for the Top 365 Best Wines

2012 Bordeaux Tasting Notes Buying Guide for the Top 365 Best Wines

May 13, 2013
| 12 Comments

If you’re considering purchasing 2012 Bordeaux wine, this guide offers tips on the best wines and values from this mixed, classic vintage.

Seafood Fava Beans Chardonnay Perfect Spring and Wine Food Pairing

Seafood Fava Beans Chardonnay Perfect Spring and Wine Food Pairing

May 10, 2013
| 5 Comments

The main reason fish is better at restaurants, aside from the lavish amount of butter they use, is they buy the best, freshest fish possible. Buying equally high quality ingredients allows amateur chefs the opportunity to make food as good or better than most of the restaurants you will ever eat in.

2012 Bordeaux Value Wine Tasting Notes in Barrel Ratings

2012 Bordeaux Value Wine Tasting Notes in Barrel Ratings

April 26, 2013
| 9 Comments

While wines like the First Growths and the most famous wines of Pomerol and St Emilion garner most of the attention of the press, there are numerous 2012 Bordeaux value wines worth taking a look at, for their unique blend of quality, style, price and early drinkability.

2012 St. Emilion Bordeaux Wine Tasting Notes in Barrel Ratings

2012 St. Emilion Bordeaux Wine Tasting Notes in Barrel Ratings

April 26, 2013
| 3 Comments

There is no place more exciting in Bordeaux than St. Emilion today for the wines, wine making and continuous news on the once again, in jepordy Classification of its wines.

2012 Bordeaux Tasting Notes Buying Guide for the Top 365 Best Wines

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<p>If you’re considering purchasing 2012 Bordeaux wine, this guide offers tips on the best wines and values from this mixed, classic vintage. </p>

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May 13, 2013 9:38

Guest Contributor

Value Wine Buying Tips for Savvy Consumers

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<p>When we say something is a good value in the wine business we’re talking about wines that could be $3- $3,000 a bottle, due to the relativity of that value in comparison with wines of the same quality, ilk, style, demand and score. </p>

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Apr 15, 2013 8:25

Winery Profiles

Chateau d’Yquem Tasting Through the Ages 1937 – 2009

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<p>There is a lot to see at the Yquem starting with the famous wine cellar and its incredible array of old bottles, collecting dust and character. Vintages from the 1800’s, when America was in the middle of the Civil War and Abraham Lincoln was president are there along with even older wines! It’s an incredible site to see.</p>

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Mar 22, 2013 13:43

Wine and Food Pairing

Seafood Fava Beans Chardonnay Perfect Spring and Wine Food Pairing Seafood />

<p>The main reason fish is better at restaurants, aside from the lavish amount of butter they use, is they buy the best, freshest fish possible. Buying equally high quality ingredients allows amateur chefs the opportunity to make food as good or better than most of the restaurants you will ever eat in. </p>

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