Bordeaux Wine and Braised Lamb for Dinner
When it comes to colder weather, few dishes offer better food and wine pairings with Bordeaux wine than slow cooked lamb, especially braised or in stew. Slow cooking releases flavors and fats that coupled with wine, offer sumptuous, rich, savory, dining experiences.
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Chateau Reignac, Great Value Bordeaux Wine Producer
Grand Vin Chateau Reignac is a rich, concentrated, opulent, ripe, up front style of wine that offers a lot of pleasure for the money. Plus, the wine shows well young.
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A Rhone Value Wine You Want To Purchase by the Case
Luscious in texture, this fresh, sweet kirsch filled wine from a blend of 85% old vine Grenache and 15% Syrah wins the award for the best under $15.00 wine I’ve had in years. This is produced from old vines, some of which are over 80 years of age!
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2011 Bordeaux Wine Harvest, L’Enclos, Pomerol with Potential
“We collect the bunches in small crates. Then we make a very strong selection on our manual sorting tables. The berries are placed directly in barrels for the first fermentation. The entire winemaking process takes placed in the barrel”.
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Wine Tasting Notes
2010 Bordeaux Tasting Notes and Ratings for top 250 Wines
At their best, the top 2010 Bordeaux are rich, powerful, tannic, fresh and pure wines with the structure to age. There are great wines in every price range from the Left Bank, Pessac Leognan, Pomerol and St. Emilion.
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Guest Contributor
Colorado’s Wine Industry Enters a Higher State
Though the Grand Valley has a shorter growing season than other preeminent wine regions, the high altitude and clear skies allow for warm summer growing conditions, a large diurnal temperature difference and more growing degree days than Napa Valley or Bordeaux.
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Winery Profiles
Chateau Reignac, Great Value Bordeaux Wine Producer
Grand Vin Chateau Reignac is a rich, concentrated, opulent, ripe, up front style of wine that offers a lot of pleasure for the money. Plus, the wine shows well young.
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Wine and Food Pairing
Bordeaux Wine and Braised Lamb for Dinner
When it comes to colder weather, few dishes offer better food and wine pairings with Bordeaux wine than slow cooked lamb, especially braised or in stew. Slow cooking releases flavors and fats that coupled with wine, offer sumptuous, rich, savory, dining experiences.
Share and Enjoy
Recent Articles
Bordeaux Wine and Braised Lamb for Dinner
When it comes to colder weather, few dishes offer better food and wine pairings with Bordeaux wine than slow cooked lamb, especially braised or in stew. Slow cooking releases flavors and fats that coupled with wine, offer sumptuous, rich, savory, dining experiences.
Share and Enjoy
Chateau Reignac, Great Value Bordeaux Wine Producer
Grand Vin Chateau Reignac is a rich, concentrated, opulent, ripe, up front style of wine that offers a lot of pleasure for the money. Plus, the wine shows well young.
Share and Enjoy
A Rhone Value Wine You Want To Purchase by the Case
Luscious in texture, this fresh, sweet kirsch filled wine from a blend of 85% old vine Grenache and 15% Syrah wins the award for the best under $15.00 wine I’ve had in years. This is produced from old vines, some of which are over 80 years of age!
Share and Enjoy
2011 Bordeaux Wine Harvest, L’Enclos, Pomerol with Potential
“We collect the bunches in small crates. Then we make a very strong selection on our manual sorting tables. The berries are placed directly in barrels for the first fermentation. The entire winemaking process takes placed in the barrel”.
Share and Enjoy
2009 St. Emilion Bordeaux Wine In Bottle Tasting Notes
2009 is an interesting year for St. Emilion. The wines are ripe, deep, concentrated and complex, they offer a sensuous style, but it is not consistent. Some wines could use a bit more acidity to give them lift.
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2009 Pauillac Bordeaux Wine In Bottle Tasting Notes
2009 Pauillac offer a stunning style combining opulent textures, concentration of flavor and aromatics filled with cedar, gravel, cassis and tobacco. The wines are fresh, sensuous and have the ability to age and evolve for decades.
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2009 St. Julien Bordeaux Wine In Bottle Tasting Notes
With the 2009 Bordeaux vintage, opulence, power, freshness and ripe tannins are on display in abundance. At their best the wines offer purity, freshness, silky tannins and the ability to age.
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2009 Margaux Bordeaux Wine In Bottle Tasting Notes
2009 Margaux will have a lot of fans with its combination of intense, floral perfumes, freshness, purity and refined, elegant, opulent textures.
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2009 Pomerol Bordeaux Wines In Bottle Tasting Notes
The best Bordeaux wines of Pomerol in 2009 are pure decadence. They offer velvet drenched tannins, purity of fruit and opulent textures that are best described as bottled pleasure.
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2009 Pessac Leognan Bordeaux Wine In Bottle Tasting Notes
2009 Pessac Leognan combines opulent textures, smokey aromatics, ripe fruit and soft tannins. From top to bottom, it’s easy to find quality. In fact, some of the better 2009 Bordeaux value wines come from Pessac Leognan.
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