RECIPE: Duck Orange

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Martin Zwick
Serious Poster 90 Pts
Posts: 257
Joined: Thu Feb 17, 2011 10:05 am
Location: Berlin

RECIPE: Duck Orange

Post by Martin Zwick » Sun Feb 20, 2011 10:49 am

Here comes the all-time french classic "Canard à l`Orange"...........

Note: my blog "BerlinKitchen" has some difficulties with the browser Internet Explorer, please change to Safari, Firefox etc.

2 duck breasts
1 orange
Grand Marnier

Marinade: 2 orange (zest&juice), 1 tbsp acacia honey (mild), 1-2 tbsp soy sauce, 1 tsp cinnamon

Preparation ... range.html


Tim Oregon
Active Member 75 Pts
Posts: 12
Joined: Wed Feb 16, 2011 12:36 pm

Post by Tim Oregon » Sun Feb 20, 2011 11:27 am

Looks Good, I am just making some marmalade jam and may use it as a marinade like in your recipe by diluting it some and adding the soy and honey (should work).

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