RECIPE: Far Breton

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Martin Zwick
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Joined: Thu Feb 17, 2011 10:05 am
Location: Berlin
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RECIPE: Far Breton

Post by Martin Zwick » Thu Feb 17, 2011 11:07 am

I had some leftovers from dry "Agen" prunes, so I made this very classic dessert from Brittany. Serve this dish lukewarm.........

Note: my blog "BerlinKitchen" has some difficulties with the browser Internet Explorer, please change to Safari, Firefox etc.

Ingredients
300g dry prunes „Agen“
Rum/Armagnac/Brandy
1000ml lukewarm milk
10tbsp flour
6tbsp sugar
6 eggs
little bit of vanilla
little bit of salt

Preparation
http://www.berlinkitchen.com/berlinkitc ... reton.html

Image

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