1989 Pichon-Lalande

A fun, easy going place to talk about any wine and food related topic or issue. This is a real names board. You will need to register with your real first and last name before being able to post.
Blake Brown
Needs a Day Job 95 Pts
Posts: 526
Joined: Fri Oct 01, 2010 10:36 pm
Location: Santa Barbara

1989 Pichon-Lalande

Postby Blake Brown » Wed Aug 30, 2017 10:56 am

Here`s another fabulous wine that was shared at our dinner table at the Olde Port Inn [Avila Beach] for the birthday celebration for Archie McLaren, the founder of the Central Coast Wine Classic:

1989 CHATEAU PICHON-LALANDE PAUILLAC- the nose was redolent of leather, tobacco, cedar and earth; with some black currant in the background, but it was the major hit of leather that dominated initially; it became more fruity on the palate with plum, black cherry and blackberry blending in with some tar accents; it was full bodied, had fine structure with subtle tannins and promises to hold on for another decade or 3.

I`ve loved the comparison of the 89` to the 90` over many years. In this case, we only had the 89`, but it was showing nicely with vibrant youthfulness and a pleasant taste profile; it can still stand up to the 90` IMHO.

Cheers,
Blake

Please excuse typos and unintended auto-corrects

Return to “Wine & Food Talk”

Who is online

Users browsing this forum: No registered users and 2 guests