Search found 298 matches

by laurent gibet
Fri May 13, 2011 7:36 am
Forum: Wine & Food Talk
Topic: Come back
Replies: 5
Views: 3541

I like this (very cheap) Brégeon 2002.
I like Bossard domaine de l'Ecu too (gneiss, orthogneiss, granite).
by laurent gibet
Wed May 11, 2011 12:31 am
Forum: Wine & Food Talk
Topic: 1979 E. Christoffel-Berres "Erdener Prälat" Auslese***
Replies: 1
Views: 3062

Tasted with my friend David Rayer : Riesling Christoffel-Berres Ürziger Würzgarten Auslese *** GK 1979 : 14,5/20 – 19/2/09 Présentation empyreumatique, avec du sucre d'orge, du tabac, de la gentiane. On y trouve ce côté décoction d'herbes aromatiques d'une Chartreuse. Bouche exempte de sucre, peu go...
by laurent gibet
Fri May 06, 2011 12:18 am
Forum: Wine & Food Talk
Topic: Chateau Palmer
Replies: 20
Views: 11985

Probably more than what we had ...
by laurent gibet
Tue May 03, 2011 4:16 am
Forum: Wine & Food Talk
Topic: Chateau Palmer
Replies: 20
Views: 11985

Club toulousain In Vino Veritas Verticale du château Palmer à Margaux En 31 millésimes… La dégustation, préparée par Didier Sanchez, s’est déroulée sur deux journées. L’ensemble est commenté par Pierre Simon pour la séance de l’après-midi et Maxime France pour celle du soir. Quelques commentaires de...
by laurent gibet
Tue Apr 19, 2011 2:11 am
Forum: Wine & Food Talk
Topic: Dom Pérignon verticale : pure magic ! (in french, sorry)
Replies: 4
Views: 3236

Dom Pérignon verticale : pure magic ! (in french, sorry)

9 April 2011 - Dom Pérignon – Grand Hôtel de l’Opéra/Toulouse/France – dégustation animée par Richard Geoffroy, chef de cave Dom Pérignon 2002 : 18/20 Expression mûre et profonde alliant d’agréables parfums de grillé/toasté, de pêche, d’agrumes, de craie, complétés par une touche de fruits exotique...
by laurent gibet
Mon Apr 18, 2011 5:18 am
Forum: Wine & Food Talk
Topic: 1990 Bollinger Grande Année Rosé
Replies: 11
Views: 7444

Brad,

Our rosé oenothèque 1990 turned out to be gorgeous ... A superb evocation of Chambolle (20% of pinot noir), plenty, graceful ... Magic !
by laurent gibet
Sun Apr 10, 2011 8:19 am
Forum: Wine & Food Talk
Topic: 1990 Bollinger Grande Année Rosé
Replies: 11
Views: 7444

Dom Pérignon rosé : great

I attented a Dom Pérignon tasting with Richard Geoffroy (chef de cave), last saturday. Dom Pérignon 2002 : 18/20 Dom Pérignon oenothèque 1996 : 18,5/20 Dom Pérignon rosé 2000 : 18/20 Dom Pérignon oenothèque rosé 1990 (magnum) : 20/20 (perfection) Dom Pérignon oenothèque 1975 : 20/20 (perfection) Dom...
by laurent gibet
Tue Apr 05, 2011 1:57 am
Forum: Wine & Food Talk
Topic: 1990 Bollinger Grande Année Rosé
Replies: 11
Views: 7444

An astonishing rosé drunk two days ago : Comtes de Champagne rosé 1983 (magnum) : 98/100 !
by laurent gibet
Tue Apr 05, 2011 1:56 am
Forum: Wine & Food Talk
Topic: 02 Monfortino
Replies: 1
Views: 1959

A powerful great wine, tasted at the domain last autumn ... (94/100)
by laurent gibet
Tue Mar 29, 2011 12:51 am
Forum: Wine & Food Talk
Topic: 1990 Bollinger Grande Année Rosé
Replies: 11
Views: 7444

Not so fan of Bollinger GA rosé 2002 (too young ?). I liked the GA rosé 1995. Fan of Dom Ruinart rosé and even more Dom Pérignon rosé. (Not to speak of Elizabeth Salmon, the "mere" Billecart-Salmon rosé may be a good bargain after cellaring). I look forward to soon tasting (with Richard Geoffroy in ...
by laurent gibet
Mon Mar 28, 2011 6:33 am
Forum: Wine & Food Talk
Topic: 05 Coche-Dury
Replies: 7
Views: 4748

January 2008 (domain) : a great Coche-Dury Meursault Perrières 2005 (95/100).
by laurent gibet
Thu Mar 10, 2011 11:13 am
Forum: Wine & Food Talk
Topic: Chateau Palmer
Replies: 20
Views: 11985

We just held a huge Palmer verticale : report to follow on our site.
by laurent gibet
Mon Mar 07, 2011 5:12 am
Forum: Wine & Food Talk
Topic: Dom. Ruinart 1979-1998
Replies: 1
Views: 3665

Lucky you, Martin ! I had a great Dom Ruinart 1990 (three times). The 1982 was event better (98/10). I rated the 1998 (only 91/100) : too young ? Great Dom Ruinart rosé 1990 (perfect with "Foie de veau vapeur, topinambour, coulis de griotte acide"), 1986 ("Rougets avec parmentier de leurs foies, jus...
by laurent gibet
Sun Mar 06, 2011 1:39 am
Forum: Wine & Food Talk
Topic: 1990 Cristal Roederer
Replies: 9
Views: 5775

Cristal 1990 : great and still very young 2 years ago ...
by laurent gibet
Tue Mar 01, 2011 7:58 am
Forum: Wine & Food Talk
Topic: Need Help with Chablis Question
Replies: 5
Views: 4612

Chablis Dauvissat ... is a unique bargain, I think (recently, I loved the 2002, tasting like a premier cru !
(The Séchet 2002 turned out to be wonderful too - grand cru level)