Search found 611 matches

by Blake Brown
Sat Mar 31, 2018 11:28 am
Forum: Wine & Food Talk
Topic: 1989 CHATEAU LAFITE ROTHSCHILD PAUILLAC
Replies: 6
Views: 3436

Re: 1989 CHATEAU LAFITE ROTHSCHILD PAUILLAC

Glad my notes helped for your buys. With proper provenance, you should be real happy. I also appreciate some of the information you added in.
by Blake Brown
Sat Mar 31, 2018 11:23 am
Forum: Wine & Food Talk
Topic: Dinner with fine champagnes, whites and Nebbiolos from Piedmont + dessert wines
Replies: 0
Views: 1791

Dinner with fine champagnes, whites and Nebbiolos from Piedmont + dessert wines

Our fine wine dinner group enjoyed anther great Italian dinner at one of Santa Barbara`s best for Italian cuisine, Oilo y Limone. In fact, it`s one of the best restaurants in town for any food preferences. Our appropriate wine theme was top tier Barolo plus the usual champagne, white Burgundy and th...
by Blake Brown
Thu Mar 22, 2018 3:36 pm
Forum: Wine & Food Talk
Topic: Dinner with champagne, white Burgs, 11 Syrah, 2 fab dessert wines
Replies: 0
Views: 1861

Dinner with champagne, white Burgs, 11 Syrah, 2 fab dessert wines

Our dinner group enjoyed a fine dinner at Chuck`s Steakhouse of Hawaii, a long time local fav for steaks, sea food and its fabulous salad bar. Our wine theme was the usual champagne, white Burgundy and the unusual, top tier worldwide Syrah. We had 13 folks and at least 17 wines. I say “at least” sin...
by Blake Brown
Thu Mar 22, 2018 3:33 pm
Forum: Wine & Food Talk
Topic: Dinner with champagnes, nice whites, red Burgs, other reds incl Unico, Dal Forno and much more
Replies: 0
Views: 1705

Dinner with champagnes, nice whites, red Burgs, other reds incl Unico, Dal Forno and much more

Our dinner group met recently at Smithy`s, the newest rendition of what originally was Arts & Letters, then sold to become Somerset and now this by the most recent owners. We sat outside on a chilly night and although we had overhead heaters, the air temp was uneven and it became a challenge for my ...
by Blake Brown
Thu Mar 22, 2018 3:28 pm
Forum: Wine & Food Talk
Topic: Lunch with 17 Pinot Noir plus front, middle and back end wines
Replies: 0
Views: 1754

Lunch with 17 Pinot Noir plus front, middle and back end wines

Our lunch group celebrated the life of recently deceased member, Archie McLaren, while enjoying some fine Pinot Noir from the reaches of N. Oregon to the Central Coast of California. 2008 MOET & CHANDON VINTAGE BRUT ROSE- we toasted Archie with this delicious bubbly that pairs beautifully with Pinot...
by Blake Brown
Thu Mar 22, 2018 3:23 pm
Forum: Wine & Food Talk
Topic: Dinner with Cristal 09`, 06`, 04`, 02` and 99` + 06` Rose
Replies: 0
Views: 1725

Dinner with Cristal 09`, 06`, 04`, 02` and 99` + 06` Rose

One of our fine local wine shops, Renegade Wines, put on a dinner featuring some champagnes of Louis Roederer Cristal. The venue was the China Pavilion, Santa Barbara`s best Chinese cuisine according to those in the know. We were righteously greeted with a glass of 2009 Cristal upon arriving and enj...
by Blake Brown
Tue Jan 16, 2018 11:44 am
Forum: Wine & Food Talk
Topic: Krug, Dom, 14 1er cru/ GC white and red Burgs, Sassicaia, Dal Forno, d`Yquem- 28 wines in all
Replies: 1
Views: 1276

Krug, Dom, 14 1er cru/ GC white and red Burgs, Sassicaia, Dal Forno, d`Yquem- 28 wines in all

Our wine dinner group usually holds it biggest event of the year, called the Millennium dinner, in December, but the local fires and related horrible issues led to deferring this until January. Sixteen of us enjoyed a fabulous dinner in the Cork Room of the restaurant bouchon. This room is dedicated...
by Blake Brown
Thu Jan 11, 2018 12:03 pm
Forum: Wine & Food Talk
Topic: 4 recent champagnes
Replies: 0
Views: 1889

4 recent champagnes

Some recent champagnes: 2008 MOET & CHANDON GRAND VINTAGE BRUT ROSE- 46% Pinot Noir, 32% Chardonnay, and 22% Pinot Meunier; aged for 7 years in the cellars with 6 months of post disgorgement [5 gms/l] ageing; the colour is an interesting dark hued copper red, the nose is redolent of floral notes esp...
by Blake Brown
Mon Jan 08, 2018 1:30 pm
Forum: Wine & Food Talk
Topic: Lunch w/6 champagnes, 13 N. Rhone reds, 2 desset wines
Replies: 0
Views: 1642

Lunch w/6 champagnes, 13 N. Rhone reds, 2 desset wines

Our lunch group met for the first time in 2018 at our treasured venue, the Santa Barbara Club with a wine theme of champagne plus reds from Cote-Rotie and Hermitage. Chef Humberto paired the food courses perfectly with our wines. The menu: First Course: Seared scallop with foie gras mushroom sauce S...
by Blake Brown
Sat Dec 30, 2017 12:13 pm
Forum: Wine & Food Talk
Topic: 1992 Stag`s Leap Wine Cellars Fay Cabernet
Replies: 0
Views: 1791

1992 Stag`s Leap Wine Cellars Fay Cabernet

1992 STAG`S LEAP WINE CELLARS FAY VINEYARD NAPA CABERNET SAUVIGNON- I remember buying one bottle of this and the 92` SLV and Cask 23 wines once released and the occasion presented itself to open this one and see if that was a good decision or not; it was a brilliant decision. The colour was a medium...
by Blake Brown
Fri Dec 29, 2017 12:39 pm
Forum: Wine & Food Talk
Topic: 1989 CHATEAU LAFITE ROTHSCHILD PAUILLAC
Replies: 6
Views: 3436

1989 CHATEAU LAFITE ROTHSCHILD PAUILLAC

1989 CHATEAU LAFITE ROTHSCHILD PAUILLAC- decanted at the dinner table, perfect cork in mint condition; this had a deep dark youthful vibrant purple colour; the nose was smile producing with cedar and leather laced black currant most evident; all continued on with spicy blackberry fruit taking over a...
by Blake Brown
Fri Dec 22, 2017 3:57 pm
Forum: Wine & Food Talk
Topic: NV Krug Brut Rose
Replies: 0
Views: 1843

NV Krug Brut Rose

NV KRUG BRUT ROSE- from a half bottle, this had the code 414078 which informs the cork was placed in autumn of 2014, it consists of 4 vintages with 2005 the oldest and 2008 the youngest and making up 34% of the total blend; 51% Pinot Noir, 41% Chardonnay, 8% Pinot Meunier; aged for more that 6 years...
by Blake Brown
Fri Dec 22, 2017 3:53 pm
Forum: Wine & Food Talk
Topic: NV Krug Grande Cuvee
Replies: 0
Views: 1793

NV Krug Grande Cuvee

NV KRUG GRANDE CUVEE- in a half bottle and a perfect fit inside the foot mold of one of my swimming fins [the NV Krug Rose half bottle occupied the other fin]; this is the first time I realised the code on the bottle actually specifies it`s for a half bottle; the code was 114005 which denoted the bo...
by Blake Brown
Fri Dec 22, 2017 3:50 pm
Forum: Wine & Food Talk
Topic: 2006 Dom Perignon
Replies: 0
Views: 1711

2006 Dom Perignon

2006 MOET & CHANDON DOM PERIGNON BRUT- for me, this vintage is mindful of the 1996; it`s drinking so good out of the gate with assurances of grandioseness upon maturity; as experienced before; the nose was majorly inviting with assurances of pure pleasure forthcoming; it had bright acidity, a bounty...
by Blake Brown
Wed Dec 13, 2017 8:06 am
Forum: Wine & Food Talk
Topic: Serious champagne: 2008 R&L LEGRAS SAINT VINCENT BLANC de BLANC BRUT
Replies: 0
Views: 2636

Serious champagne: 2008 R&L LEGRAS SAINT VINCENT BLANC de BLANC BRUT

2008 R&L LEGRAS SAINT VINCENT BLANC de BLANC BRUT I first got turned on to this producer after having the “house” bubbly Brut and Rose at La Tour d`Argent in Paris many times and loving them. Finally, I asked the Chef de Cave, David Ridgway, who makes this for them and it was R&L Legras. As an aside...