Search found 608 matches

by Blake Brown
Sat Aug 25, 2018 11:18 am
Forum: Wine & Food Talk
Topic: Dinner w/ 7 Barolos, a champer, white Burg and dessert wine
Replies: 0
Views: 2051

Dinner w/ 7 Barolos, a champer, white Burg and dessert wine

Our dinner group met at one of our favourite Italian restaurants, Ca Dario, to enjoy their consistently excellent Italian food along with our wine theme of Barolo. Seven of us delighted in the 10 wines below: 2008 MOET & CHANDON GRAND VINTAGE BRUT ROSE- 46% Pinot Noir (of which 20% is red wine), 32%...
by Blake Brown
Sat Aug 18, 2018 4:03 pm
Forum: Wine & Food Talk
Topic: 1973 DOMAINE des BAUMARD QUARTS de CHAUME
Replies: 0
Views: 2075

1973 DOMAINE des BAUMARD QUARTS de CHAUME

Our lunch group deviated from our usual big and bold red wine theme to explore the wines from Loire. I deviated from my usual note taking role and just sat back and enjoyed the fellowship, food and wines. There were a few remarkable wines that I remember enough to make note of so here’s another one,...
by Blake Brown
Fri Aug 17, 2018 12:37 pm
Forum: Wine & Food Talk
Topic: 1995 NICOLAS JOLY CLOS de la COULEE de SERRANT SAVENNIERES-COULEE de SERRANT
Replies: 0
Views: 1906

1995 NICOLAS JOLY CLOS de la COULEE de SERRANT SAVENNIERES-COULEE de SERRANT

Our lunch group deviated from our usual big and bold red wine theme to explore the wines from Loire. I deviated from my usual note taking role and just sat back and enjoyed the fellowship, food and wines. There were a few remarkable wines that I remember enough to make note of so here tis: 1995 NICO...
by Blake Brown
Fri Aug 17, 2018 11:45 am
Forum: Wine & Food Talk
Topic: 2002 DIDIER DAGUENEAU SILEX POUILLY-FUME
Replies: 0
Views: 1946

2002 DIDIER DAGUENEAU SILEX POUILLY-FUME

Our lunch group deviated from our usual big and bold red wine theme to explore the wines from Loire. I deviated from my usual note taking role and just sat back and enjoyed the fellowship, food and wines. There were a few remarkable wines that I remember enough to make note of so here’s another one:...
by Blake Brown
Fri Aug 17, 2018 9:50 am
Forum: Wine & Food Talk
Topic: 1995 NICOLAS JOLY MOELLEUX CLOS de la COULEE de SERRANT SAVENNIERES-COULEE de SERRANT
Replies: 0
Views: 1964

1995 NICOLAS JOLY MOELLEUX CLOS de la COULEE de SERRANT SAVENNIERES-COULEE de SERRANT

Our lunch group deviated from our usual big and bold red wine theme to explore the wines from Loire. I deviated from my usual note taking role and just sat back and enjoyed the fellowship, food and wines. There were a few remarkable wines that I remember enough to make note of so here tis: 1995 NICO...
by Blake Brown
Sun Aug 12, 2018 4:04 pm
Forum: Wine & Food Talk
Topic: Goutorbe Rose, Biondi-Santi Rose, 83` La Chapelle, 96` a Barolo, 03` Le Moine Bonnes-Mares, 42` Ygay
Replies: 0
Views: 2045

Goutorbe Rose, Biondi-Santi Rose, 83` La Chapelle, 96` a Barolo, 03` Le Moine Bonnes-Mares, 42` Ygay

A dear friend invited a few of us to help him celebrate a special birthday. We lunched at Ca Dario, one of Santa Barbara’s finest Italian restaurants and enjoyed the following wines; NV H. GOUTORBE BRUT ROSE- I`ve been a fan of this house ever since staying in their family owned and operated lodging...
by Blake Brown
Sun Aug 12, 2018 4:00 pm
Forum: Wine & Food Talk
Topic: Krug Rose 21eme, Ruinart BdB, Hudelot NSG, Faiveley Mazis- Chamb, Montecillo Rioja
Replies: 0
Views: 1822

Krug Rose 21eme, Ruinart BdB, Hudelot NSG, Faiveley Mazis- Chamb, Montecillo Rioja

Six of us dined recently at the Four Seasons Biltmore restaurant, Bella Vista. This is a fabulous resort and its beachfront property and restaurant setting is truly world class. We sat on the outside patio to take advantage of the warm summer evening, fresh ocean breeze, sound of the surf pounding i...
by Blake Brown
Fri Jul 27, 2018 9:44 am
Forum: Wine & Food Talk
Topic: Krug, Dom, 04`/06` Taittinger CdC, 97`, 99`, 03` Guigal La Landonne/ La Turque, 3 GC white Burgs and lots more
Replies: 0
Views: 2306

Krug, Dom, 04`/06` Taittinger CdC, 97`, 99`, 03` Guigal La Landonne/ La Turque, 3 GC white Burgs and lots more

When the email invite came out for our next dinner group event, I was immediately elated to see that one of our members was treating us to 2 different Guigal La Las from 3 different vintages. Little did I know that we would have 6 stellar tete de cuvee champagnes, 3 grand cru white Burgs and 3 other...
by Blake Brown
Tue Jul 17, 2018 12:00 pm
Forum: Wine & Food Talk
Topic: 05`TaittingerCdC,SQNs,Bryant, Dunn, Diamond Creek, Switchback Ridge, Shafer, Saxum, Schrader Old Sparky, Rieslings, more
Replies: 0
Views: 2127

05`TaittingerCdC,SQNs,Bryant, Dunn, Diamond Creek, Switchback Ridge, Shafer, Saxum, Schrader Old Sparky, Rieslings, more

An extra special dinner was put together to welcome the return of a friend of the vine who hails from Sweden. Hosted by one of our dinner group members, we were treated to a grand dinner prepared by his extremely competent wife who some claim is one of best chefs in the area including those in resta...
by Blake Brown
Thu Jul 12, 2018 12:25 pm
Forum: Wine & Food Talk
Topic: 07` Philipponnat Clos des Goisses
Replies: 0
Views: 1989

07` Philipponnat Clos des Goisses

2007 PHILIPPONNAT CLOS des GOISSES BRUT- 65% Pinot Noir, 35% Chardonnay; as indicated on the back label, it was bottled in June 2008 and disgorged in September 2016 at 4.5% g/pl; I just had to open another young champagne to get a read on it and am I glad to have done so here; it is absolutely fabul...
by Blake Brown
Thu Jul 12, 2018 12:23 pm
Forum: Wine & Food Talk
Topic: 08` SQN Kolibri and 06` SQN Hoodo Man white blends
Replies: 0
Views: 2065

08` SQN Kolibri and 06` SQN Hoodo Man white blends

At a recent dinner, these 2 were drunk blind side by side: 2008 SIN QUA NON KOLIBRI SANTA BARBARA COUNTY- 69% Roussanne and 31% Viognier from Estate fruit plus 18% from Bien Nacido Vineyard; fermented in concrete eggs and aged in about 25% new French oak; it had a yellow orange color; the aromatics ...
by Blake Brown
Tue Jul 10, 2018 4:15 pm
Forum: Wine & Food Talk
Topic: Dinner w/Taittinger CdC, Cristal, many white/red GC Burgs, Haut Brion, Montrose, Opus, La Mouline, SQN, d`Yquem and more
Replies: 0
Views: 2029

Dinner w/Taittinger CdC, Cristal, many white/red GC Burgs, Haut Brion, Montrose, Opus, La Mouline, SQN, d`Yquem and more

An extraordinary fine wine dining event was created to welcome the return to Santa Barbara of a friend, Mike Grammer, who I met through the wine forums on Wine Berserkers over the past few years. He had visited Santa Barbara a few years ago so we had some face with a name history. He had already sta...
by Blake Brown
Mon Jul 09, 2018 9:59 am
Forum: Wine & Food Talk
Topic: 2008 Cristal
Replies: 0
Views: 2118

2008 Cristal

A friend who I met on the Wine Beserkers board visited Santa Barbara as part of his West Coast tour. I got some of the gang together to help welcome him righteously with great wines and dinner at one of the best, the El Encanto. We were appropriately seated inside the restaurants wine cellar room. A...
by Blake Brown
Wed Jul 04, 2018 10:24 am
Forum: Wine & Food Talk
Topic: 08` Legras St. Vincent BdB/ 95` Williams Selyem RRV Pinot Noir
Replies: 0
Views: 2191

08` Legras St. Vincent BdB/ 95` Williams Selyem RRV Pinot Noir

We were invited to join another couple for dinner at the Bella Vista Restaurant in the Biltmore Four Seasons Resort. Their outside patio is such a beautiful place to be. It has almost surrealistic views and ambience with the sounds and the vibration of the surf pounding onto to nearby Butterfly Beac...
by Blake Brown
Wed Jul 04, 2018 10:23 am
Forum: Wine & Food Talk
Topic: 08` Legras St. Vincent BdB/ 95` Williams Selyem RRV Pinot Noir
Replies: 0
Views: 1960

08` Legras St. Vincent BdB/ 95` Williams Selyem RRV Pinot Noir

We were invited to join another couple for dinner at the Bella Vista Restaurant in the Biltmore Four Seasons Resort. Their outside patio is such a beautiful place to be. It has almost surrealistic views and ambience with the sounds and the vibration of the surf pounding onto to nearby Butterfly Beac...