Search found 2 matches

by brad andonian
Fri Feb 18, 2011 10:25 am
Forum: Wine & Food Talk
Topic: 95 Pomerols
Replies: 8
Views: 6252

I have been working thru a case of Latour a Pomeral; softening up and very drinkable. Not a full throttle wine at all, but food friendly and pleasant. Perhaps a more "english luncheon claret"....
by brad andonian
Thu Feb 17, 2011 9:48 am
Forum: Wine & Food Talk
Topic: Does anyone have ideas for food and wine pairing to share?
Replies: 3
Views: 5688

I am partial to braised rabbit: I use an alsatian recipe adapted from Judy Giese's NW cookbook. Braise cabbage, drain and saute onion. Brown the rabbit (jointed) and then add white wine and simmer for an hour; serve over rice. I prefer a red or white burgundy with the meal.