Search found 15 matches

by mustafa camlica
Wed Mar 23, 2011 1:49 pm
Forum: Wine & Food Talk
Topic: 2007 Sine Qua Non Syrah Labels (USA, California, Central Coast)
Replies: 1
Views: 3030

2007 Sine Qua Non Syrah Labels (USA, California, Central Coast)

2007 Sine Qua Non Syrah Labels (USA, California, Central Coast) Tasted single blind in Izmir, Turkey among top 10 Syrahs of the World. My guess was SQN. 89% Syrah, 4% Viognier, 7% Grenache . The best grapes from the vineyards of California. Manfred Krankl, this time putting 57% of his own fruit to t...
by mustafa camlica
Tue Mar 22, 2011 12:00 pm
Forum: Wine & Food Talk
Topic: 2010 Bordeaux Tasting Notes from Pomerol & St. Emilion offer early vintage look
Replies: 14
Views: 11215

That happened because - we had little rain (roughly same level like 2005) = berries were very small an concentrated TANNINS MUST BE VERY HIGH. NEAR 100 IPTs SHOULD BE COMMON. - we had warmth,...but not canicle, so we had no peak in temperatures HIGH ALCHOL COMES FROM HIGH BRIX AND HIGH BRIX IS A RES...
by mustafa camlica
Tue Mar 22, 2011 11:35 am
Forum: Wine & Food Talk
Topic: 2010 Vintage in Bordeaux
Replies: 9
Views: 6664

Hi Stephane, Thanks for your comments regarding the vintage. It seems high tannin and less fruit( because you told it is classic rather than exotic) would stamp the vintage character. Could less fruit be the result of less sunshine during ripenness period? As a wine consultant, what was your common ...
by mustafa camlica
Sun Mar 06, 2011 5:38 am
Forum: Wine & Food Talk
Topic: What is your 10 most wanted wines to try? Ever?
Replies: 16
Views: 10378

1945 Mouton Rothschild
1961 Petrus
1947 Cheval Blanc
1929 DRC
1900 Margaux
1961 Jaboulet Hermitage La Chapelle
1929 La Tache
1921 Petrus
1865 Lafite
1928 Latour
by mustafa camlica
Mon Feb 28, 2011 2:04 pm
Forum: Wine & Food Talk
Topic: Sweetness in dry red wines unveiled
Replies: 0
Views: 2919

Sweetness in dry red wines unveiled

Answer: Yeast autolysis during lees contact influences the organoleptic properties of wines especially by increasing their sweet taste. Although observed by winemakers, this phenomenon is poorly explained in enology. Moreover, the compounds responsible for sweetness in wine remain unidentified. This...
by mustafa camlica
Sun Feb 27, 2011 5:16 am
Forum: Wine & Food Talk
Topic: TN: 2001 Ch. Angélus
Replies: 4
Views: 4343

Tasted recently in a double blind tasting event: Château Angelus 2001 (France, Bordeaux, Libournais St. Émilion Grand Cru) Deep, dark ruby to black in color and contain some sediment. Nose of rich black fruits, dusty leaves. Black cherry, plum, mulberry at the attack. Immediately afterwards, the her...
by mustafa camlica
Thu Feb 24, 2011 11:47 am
Forum: Wine & Food Talk
Topic: Top 10 of the 21st Century
Replies: 7
Views: 5817

La Mission Haut Brion 2000. This is the greatest wine in 21st century so far.
by mustafa camlica
Sun Feb 20, 2011 9:10 am
Forum: Wine & Food Talk
Topic: Bordeaux Prices
Replies: 16
Views: 11461

Jeff,

This is good news. Market needs some balances and today Lafite prices are crazy.
by mustafa camlica
Sun Feb 20, 2011 9:08 am
Forum: Wine & Food Talk
Topic: What bottle of wine made you interrested?
Replies: 23
Views: 14519

For me, it was Pichon Baron 89.
by mustafa camlica
Sun Feb 20, 2011 9:02 am
Forum: Wine & Food Talk
Topic: What is your best wine ever?
Replies: 25
Views: 18503

For me, it was 61 Ducru.
by mustafa camlica
Thu Feb 17, 2011 8:58 am
Forum: Wine & Food Talk
Topic: Poujeaux 2000: Best QPR?
Replies: 6
Views: 7092

Yes, it is correct. This is the Chateau late Baron Rotschild had mistaken 1953 vintage for Lafite.
by mustafa camlica
Wed Feb 16, 2011 12:39 pm
Forum: Wine & Food Talk
Topic: 2008 Bordeaux - What do you think as they are starting to arrive
Replies: 2
Views: 7068

2008 is a Pomerol vintage.
by mustafa camlica
Wed Feb 16, 2011 12:37 pm
Forum: Wine & Food Talk
Topic: Bottle-to-bottle variation
Replies: 11
Views: 10181

Old wines are extremly volatile. Even in the same case. It is a kind of Russian R.
by mustafa camlica
Wed Feb 16, 2011 12:34 pm
Forum: Wine & Food Talk
Topic: Pomerol/Feytit Clinet
Replies: 3
Views: 4147

Gazin has been my favorite for years...
by mustafa camlica
Wed Feb 16, 2011 12:23 pm
Forum: Wine & Food Talk
Topic: Poujeaux 2000: Best QPR?
Replies: 6
Views: 7092

Poujeaux 2000: Best QPR?

Ch. Poujeaux 2000: deep garnet and very young looking. almost no development at the rim. curranty aromas complicated by notes of tobacco,leather,dust and amaretto. it boasts compelling perfume at this stage of development. balanced by sweet fruit extract and a firm spine of acidity. finishes with c...