Search found 4 matches

by Thomas Keim
Sat Mar 05, 2011 3:09 pm
Forum: Wine & Food Talk
Topic: Beer & Food Pairing vs. Wine & Food Pairing - Need Advice!
Replies: 2
Views: 2804

Actually Brady, the beer would have been a perfect pairing for the spicier thai food - I would suggest to pair the beers with the spiciest of foods - Here are my choices for your dinner - Grilled Garden Sushi Rolls (cucumber, asparagus, avocado, etc.) - WINE CHOICES - Prosecco, Muscadet or Chablis -...
by Thomas Keim
Wed Feb 23, 2011 9:37 am
Forum: Wine & Food Talk
Topic: How young do you drink your Brunello/i?
Replies: 7
Views: 5370

I always go by the 10 year rule as well - same with Barolo and Barbaresco - the point is to start at ten years then gage where the evolution is going to go - I'm still sitting on quite a few '97 Brunellos (I overbought a bit) and those were drinking great right out of the chute - they seem to be hol...
by Thomas Keim
Wed Feb 23, 2011 9:33 am
Forum: Wine & Food Talk
Topic: What is your best wine ever?
Replies: 25
Views: 18376

I think time and place has as much to do with memories as anything else - A 1959 Petrus that fillled a 5,000 square foot store with the smell of cocoa - a '78 Crystal that turned me into a father - and a case of '83 d'Yquem that was shipped to me in the heat of the summer with corks popped out - a r...
by Thomas Keim
Wed Feb 23, 2011 9:02 am
Forum: Wine & Food Talk
Topic: What bottle of wine made you interrested?
Replies: 23
Views: 14423

The first bottle that really turned me on was a 1973 Beychevelle - I first got in the business in the early 1970s working at my father's liquor store - After I caught the bug, I started purchasing every bottle of Bordeaux I could afford - this was back in '77/'78 and at the time the market was flood...